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123篇 您的检索式:作者名="Civello"
    题名 作者 年代 出处 被引量
1Expression of expansin genes in strawberry varieties with contrasting fruit ftmmess显示文摘Dotto M C Martinez G A Civello P M 2006Plant Physiol Biochem2006,44,:1
2Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening显示文摘Brummell D A Harpster M H Civello P M 1999Plant Cell1999,11,:1
3An expansin gene expressed in ripening strawberry fruit显示文摘Civello P M Powell A LT Sabehat A 1999Plant Physiology1999,121,:1
4Expression of expansin genes in strawberry varieties with contrasting fruit firmness显示文摘DOTTO M C MARTINEZ G A CIVELLO P M 2006Plant Physiol Biochem2006,44,56:1
5Heat treatments delay ripening and postharvcst decay of strawberry fruit显示文摘CIVELLO P M MARTINEZ G A CHAVES A R 1997Agric Food Chore1997,45,:1
6Changes in cell wall composition of three Fragaria xananassa cuhivars with different softening rate during ripening显示文摘Rosli H G Civello P M Martinez G A 2004Plant Physiology and Biochemistry2004,42,:1
7Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘LEMOINE M L CIVELLO P CHAVES A 2009LWT-Food Science and Technology2009,,42:1
8ICln: a new regulator of non-erythroid 4,1 R localisation and func- tion显示文摘BAZZINI C BENEDETTI L CIVELLO D 2014PLoS One2014,9,10:1
9Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism 显示文摘Brummell D A Harpster M H Civello P M 1999The Plant Cell1999,11,:1
10An expansin gene expressed in ripening strawberry fruit 显示文摘Civello P M Powell A L Sabehat A 1999Plant Physiol1999,121,4:1
11Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘VICENTE A R MARTINEZ G A CHAVES A R CIVELLO P M 2006Postharvest Biology+ and Technology2006,40,2:1
12Quality of heat-treated strawberry fruit during refrigerated storage显示文摘VICENTE A R MARTINEZ G A CIVELLO P M 2002Postharvest Biol Technol2002,25,1:1
13Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘LAURA L M CIVELLO P CHAVES A MARTINEZ G 2009LWT - Food Science and Technology2009,42,6:1
14Roles for Composite Objects in Object-Oriented Analysis and Design显示文摘Civello F 1993ACM SIGPLAN Notices1993,28,10:1
15Gastrointestinal smooth muscles and sphincters spasms:treatment with botulinum neurotoxin显示文摘Brisinda G Civello I M Albanese A 2003Curr Med Chem2003,10,7:1
16Cloning of the promoter region of β-xylosidase(FaXyll)gene and effect of plant growth regula-tors on the expression of FaXyllin strawberryfruit显示文摘Claudia A Bustamante Pedro M Civello 2009Plant Science2009,177,:1
17Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘Ariel R. Vicente Gustavo A. Martínez Alicia R. Chaves Pedro M. Civello 2006Postharvest Biology and Technology2006,,2:1
18Quality of heat-treated strawberry fruit during refrigerated storage显示文摘Vicente AR Marty'nez GA Civello PM 2002Postharvest Biology and Technology2002,25,1:1
19Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘Lemoine M L Civello P Chaves A 2009LWT-Food Science and Technology2009,42,6:1
20Quality of heattreated strawberry fruit during refrigerated storage显示文摘VICENTE A R MARTINEZ G A CIVELLO P M 2002Postharvest Biology and Technology2002,25,:1
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