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85篇 您的检索式:作者名="Clement MC"
    题名 作者 年代 出处 被引量
1Effect of CaCl2 and KCl on physicochemical properties of model nutritional beverages based on whey protein stabilized oil - in - water emulsions 显示文摘Keowmaneechai E Mc Clements D J 2002Journal of Food Science2002,67,2:1
2Lemon oil solubilization in mixed surfactant solutions:Rationalizing microemulsion and nanoemulsion formation显示文摘Rao J Mc Clements D J 2012Food Hydrocolloids2012,26,:1
3Advances in the application of ultrasound in food analysis and processing 显示文摘JULLAN D MC CLEMENTS A 1995Trends in Food & Technology1995,22,6:1
4Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey显示文摘Bryant S Mc Clements D J 1998Trends Food Sci Technol1998,9,:1
5Urodynamic studies for management of urinary incontinence in children and adults 显示文摘Clement KD Lapitan MC Omar MI 2013Cochrane Database Syst Rev2013,,00:1
6Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets显示文摘Mei L Mc Clements D J Decker E A 1999Journal of Agricultural and Food Chemistry1999,47,6:1
7Human immunodeficiency virus infection of human astrocytes disrupts blood-brain barrier integrity by a gap junction- dependent mechanism显示文摘Eugenin EA Clements JE Zink MC Berman JW 2011J Neurosci2011,31,26:1
8Biliary decomp-ression promotes kupffer cell recovery in obstructive jaundice显示文摘 Mc Caigue Erwin P 1996Gut1996,38,6:1
9Emulsion-based delivery systems for lipophilic bioactive components显示文摘Mc Clements D J Decker E A Weiss J 2007Journal of Food Science2007,72,8:1
10Radi- al head replacement with a bipolar system :A mini-mum 2:year follow-up 显示文摘Zunkiewicz MR Clemente JS Miller MC 2012J Shoulder Elbow Surg2012,21,1:1
11Nanoemulsions versus microemulsions:terminology,differences,and similarities显示文摘Mc Clements D J 2012J Soft Matter2012,,8:1
12Urodynamic studies for management of urinary incontinence in children and adults 显示文摘Clement KD Lapitan MC Omar MI 2013Co- chrane Database Syst Rev2013,10,00:1
13Hope in advanced cancer patients显示文摘Susan E Mc Clement Harvey Max Chochinov 2008European Journal of Cancer2008,44,:1
14Advances in the application of ultrasound in food analysis and processing显示文摘MC CLEMENTS D J 1995Trends in Food Science and Technology1995,,6:1
15Advances in the application ultrasound in food analysis and processing 显示文摘MC CLEMENTS D J 1995Trends in food Science & Technology1995,6,9:1
16Protein- stabilized emulsions 显示文摘Mc Clements D J 2004Current Opinion in Colloid and Interface Science2004,9,5:1
17Prognostic value of tumor infiltrating lymphocytes in the vertical growth phase of primary cutaneous melanoma显示文摘Clemente CG Mihm MC Bufalino R 1996Cancer1996,77,7:1
18A mul- ticentre follow-up of clinical aspects of traumatic spinal cord injury 显示文摘Pagliacci MC Franceschini M Di Clemente B 2007Spinal Cord2007,45,6:1
19A comparison of sealer placement techniques in curved canals显示文摘Hall MC Clement DJ Dove SB 1996J Endod1996,22,12:1
20A muhicentre follow-up of clinical aspects of traumatic spinal cord injury显示文摘Pagliacci MC Franceschini M Di Clemente B 2007Spinal Cord2007,45,6:1
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