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28篇 您的检索式：作者名="Cliff Y"

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	题名	作者	年代	出处	被引量
1	Coronary C-reaction protein distribution; its reaction to development of athero- sclerosis 显示文摘	Zhang YX Cliff WJ Hong Y	1999	Atlaerosclerosis1999，145，1：	1
2	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry显示文摘	MOON S Y CLIFF M A LI-CHAN E C Y	2006	Food Research International2006，39，3：	1
3	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry 显示文摘	Soo-Yeun Moon Margaret A Cliff Eunice C Y	2006	Food Research International2006，39，：	1
4	Odor-active components of simulated beef flavor analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry显示文摘	MOON S Y CLIFF M A EICHAN E C Y	2006	Food Research International2006，39，3：	1
5	Mixed H2/H∞ optimal control for an elastic aircraft 显示文摘	Fan Y Q CliffE M Lutze F H	1996	Journal of Guidance Control and Dynamics1996，19，3：	1
6	Instruction Scheduling for Instruction Level Parallel Processors显示文摘	Paolo F Fisher J A Cliff Y	2001	Proceedings of the IEEE2001，89，11：	1
7	Coronary C-reactive protein distribution: its relation to development of atherosclerosis 显示文摘	ZHANG Y X CLIFF W J SCHOEFL G L	1999	Atherosclerosis1999，145，：	1
8	Odour - active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography - mass spectrometry and - olfactometry显示文摘	Moon S Y Cliff M A Li -Chan E C Y	2006	Food Res Int2006，39，：	1
9	Coronary C-reaction protein distribution: its relation to development of cdherosclerosis 显示文摘	Zhang YX Cliff WJ Hong Y	1999	Atherosclerosis1999，145，1：	1
10	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry 显示文摘	Moon S Y Cliff M A Li-Chan E C Y	2006	Food Res Int2006，39，：	1
11	Odour-active componentsof simulated beef flavour analysed by solid phase microextraction andgas chromatography-mass spectrometry and-olfactometry显示文摘	MOON S Y CLIFF M A LI-CHAN E C Y	2006	FoodResearch International2006，39，3：	1
12	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and-olfactometry显示文摘	MOON SY CLIFF M A LI-CHAN E C Y	2006	J Food Res Int2006，39，：	1
13	Immunohistochemical study of intimal microvessels in coronary atherosclerosis 显示文摘	Zhang Y Cliff WJ Schoefl GI	1993	Am J Pathol1993，143，1：	1
14	Odour-active com- ponents of simulated beef flavour analysed by solid phase mieroextraction and gas ehromatography- mass spectrome- try and - olfactometry 显示文摘	Noon S Y Cliff M A Li-chan E C Y	2006	Food Research International2006，39，3：	1
15	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography - mass spectrometry and - olfactometry 显示文摘	Moon S Y Cliff M A Li-Chan E C Y	2006	Food Research International2006，39，3：	1
16	Immunohistochemical study of intimal microvessels in coronary atherosclerosis显示文摘	Cliff WJ Schoefl Gl	1993	Pathol1993，143，1：	1
17	Coronary creactive protein distribution its relation to development of at heroclerosis显示文摘	ZHANG Y X CLIFF W J SCHOEFL G I	1999	Atheroclerois1999，145，12：	1
18	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and-olfactometry显示文摘	MOON S CLIFF M A LI-CHAN E C Y	2006	Food Research International2006，39，3：	1
19	Mixed H2/H∞ optimal control for an elastic aircraft显示文摘	Fan Y G Cliff E M Lutze F H	1996	Journal of Guidance Control and Dynamics1996，19，3：	1
20	Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry andolfactometry显示文摘	Moon S Y Cliff M A Li-Chan E C Y	2006	Food Res Int2006，39，：	1

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