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22篇 您的检索式：作者名="Coda L"

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	题名	作者	年代	出处	被引量
1	The prediction of char combustion kinetics at high temperature显示文摘	B Coda L Tognotti	2000	Experimental Thermal and Fluid Science2000，21，：	1
2	Effect of sour dough fermentation on stabilization and chemical and nutritional characteristics of wheat germ 显示文摘	C G Rizzello L Nionelli R Coda	2010	Food Chemistry2010，119，3：	1
3	Effect of Sourdough Fermentation on Stabilisation, and Chemical and Nutritional Characteristics of Wheat Germ 显示文摘	Rizzllo C G Nionelli L Coda R	2010	Food Chemistry2010，，：	1
4	Epsl5R is a tyrosine kinase substrate with characteristics of a docking protein possibly involved in coated pits-mediated internalization 显示文摘	Coda L Salcini AE Confalonieri S	1998	J Biol Chem1998，273，：	1
5	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	GIUSEPPE R] NIONELLI L CODA R	2010	Eur Food Res Technol2010，230，4：	1
6	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	RIZZELLO C G NIONELLI L CODA R	2010	Eur Food Res Technol2010，230，4：	1
7	Synaptophysin regulates activity-dependent synapse formation in cultured hippocampal neurons 显示文摘	Tarsa L Coda Y	2002	Proc Natl Acad Sci USA2002，99，2：	1
8	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation显示文摘	RIZZELLO C G NIONELLI L CODA R	2012	Nutrition & Cancer2012，64，1：	1
9	Effect of sour dough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ 显示文摘	Rizzello C G Nionelli L Coda R	2009	Food Chemistry2009，119，3：	1
10	Determinants of 4-aminobiphenyl-DNA adducts in bladder cancer biopsies显示文摘	Airoldi L Orsi F Magagnotti C Coda R Randone D Casetta G	2002	Carcinogenesis2002，23，5：	1
11	syanptophys in regulates activity_dependent synapse formation in cultured hippocampal neurons 显示文摘	Tarsa L Coda y	2002	Proc Natl Sci USA2002，99，2：	1
12	Injury enhances TLR2 function and antimicrobial peptide expression through a vitamin D-dependent mechanism显示文摘	Schauber J Dorschner R A Coda A B Buchau A S Liu P T Kiken D Helfrich Y R Kang S Elalieh H Z Steinmeyer A Zugel U Bikle D D Modlin R L Gallo R L	2007	The Journal of Clinical Investigation2007，117，3：	1
13	Use of sour- dough fermented wheat germ for enhancing the nutri- tional, texture and sensory characteristics of the white bread显示文摘	Rizzello C G Nionelli L Coda R	2010	European Food Research and Technology2010，230，4：	1
14	Transformation of Arabidopsis choline oxidase; accumulation of glycinebetaine and enhanced tolerance to salt and cold stress 显示文摘	Hayashi H Alia Mustardy L et thaliana with the codA gene for al	1997	Plant J1997，12，1：	1
15	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation显示文摘	Rizzello C G Nionelli L Coda R	2012	Nutr Cancer2012，64，1：	1
16	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation 显示文摘	RIZZELLO C G NIONELLI L CODA R	2012	Nutrition and Cancer2012，64，1：	1
17	Effect of sourdough fermentation on stabilisation, and chemical and nutri- tional characteristics of wheat germ显示文摘	Rizze\|lo CG Nionelli L Coda R	2009	Food Chemistry2009，119，3：	1
18	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	Rizzello C G NioneUi L Coda R	2010	Eur Food Res Technol2010，230，4：	1
19	Structure of a complex of two plasma proteins:transthyretin and retinolbinding protein显示文摘	Monaco H L Rizzi M Coda A	1995	Science1995，268，5213：	1
20	Lactase-phlorizin hydrolase and sucrase-isomaltase gene are expressed differently along the villus-crypt axis of rat jejunum 显示文摘	Coda L Yasutake H Tanaka T	1999	American Society for Nutritional Sciences1999，129，：	1

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