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30篇 您的检索式：作者名="Cogan U"

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	题名	作者	年代	出处	被引量
1	Stabilization of horseradish peroxidaze in aqueous-organic media by immobilization onto cellulose using a cellulose-binding-domain显示文摘	Fishman A Levy I Cogan U	2002	Journal of Molecular Catalysis B:Enzymatic2002，18，：	1
2	Riboflavin defi-ciency and the function and fluidity of rat erythrocytemembranes 显示文摘	LEVIN G COGAN U LEV Y Y	1990	The Journal of Nutrition1990，120，8：	1
3	Debittering and nutritional upgrading of enzymic casein hydrolysates显示文摘	COGAN U MOSHE M MOKADY S	1981	Journal of SLopez-Bajonerocience and Food Agriculture1981，32，：	1
4	Bio-imprinting of lipase with fatty acids 显示文摘	FISHMAN A COGAN U	2003	Journal of Molecular Catalysis B:Enzymatic2003，22，：	1
5	The thermal properties of intestinal alkaline phosphatase of three kinds of deep - water fish显示文摘	GELMAN A MOKADY S COGAN U	1989	Comp Biochem Physiol B1989，94，1：	1
6	Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel 显示文摘	Ljubuneic P Portnaya I Cogan U	2005	Journal of Ethnopharmacology2005，101，1：	1
7	Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenu- ated total reflectance spectroscopy显示文摘	ETZION Y LINKER R COGAN U	2004	J Dairy Sci2004，87，9：	1
8	Debittering and nutritional upgrading of enzymic casein hydrolysates显示文摘	Cogan U Moshe M Mokady S	1981	Journal of the Science of Food and Agricuture1981，32，：	1
9	Riboflavin deficiency and the func- tion and fluidity of rat erythrocyte membranes 显示文摘	LEVIN G COGAN U LEVY Y	1990	J Nutr1990，120，：	1
10	Riboflavin deficiency and the function and fluidity of rat erythrocyte membranes 显示文摘	Levin G Cogan U Levy Y	1990	J Nutr1990，120，8：	1
11	The safety evaluation of Dunaliella bardawil as a potential food supplement显示文摘	MOKADY S ABRAMOVICI A COGAN U	1989	Food and Chemical Toxicology1989，27，：	1
12	Asymmetry of lipid dynamics in huaman erythrocyte membraes studied with impermeany fluorophores显示文摘	Cogan U Schachter D	1981	Biochemistry1981，20，22：	1
13	Sugar ester-modified Lipase for the esterification of fatty acids and long-chain alcohols 显示文摘	Basheer S Nakajima M Cogan U	1996	J Am Oil Chem Soc1996，73，11：	1
14	Examining for possible non-thermal effects during heating in microwave oven 显示文摘	Shazman A Mizrahi S Cogan U and Shimoni E	2007	Food Chemistry2007，103，：	1
15	Asymmetry of lipid dynamics in human erythrocyte membranes Studied with Permanent fluorophores显示文摘	Schachter D Cogan U Abboa	1982	Biochemistry1982，27，21：	1
16	The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fish显示文摘	Gelman A Mokady S Cogan U	1989	Comp Biochem Physiol B1989，94，1：	1
17	Riboflavin de- ficiency and the function and fluidity of rat erythro- cyte membranes显示文摘	LEVIN G COGAN U LEVY Y	1990	J Nutr1990，120，：	1
18	Determina- tion of protein concentration in raw milk by Mid-infra- red fourier transform infrared/Attenuated total reflectance spectroscopy 显示文摘	ETZION Y LINKER R COGAN U	2004	Journal of Dairy Science2004，87，9：	1
19	Examining for possible non- thermal effects during heating in a microwave oven显示文摘	Shazman A Mizrahi S Cogan U	2007	Food Chemi- stry2007，103，2：	1
20	Examining for possible non-thermal effects during heating in a microwave oven显示文摘	Shazman A Mizrahi S Cogan U	2007	Food Chemistry2007，103，2：	1

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