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37篇 您的检索式：作者名="Collado L S"

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	题名	作者	年代	出处	被引量
1	Gal microbiota composition is associated with body weight,weight gain and biochemical parameters in pregnant women 显示文摘	SANTACRUZ A COLLADO M C GARCA-VALDI]S L	2010	Br J Nutr2010，104，1：	1
2	Properties of starch noodles as affected by sweet potato genotype 显示文摘	Collado L S Corke H	1997	Cereal Chemistry1997，74，2：	1
3	Genetic variation in the physical properties of sweet potato starch 显示文摘	Collado L S Mabesa R C Corke H	1999	Journal of agriculture and food chemistry1999，47，10：	1
4	Heat-moisture treatment effects on sweetpotato starches differing in amylose content显示文摘	Collado L S Corke H	1999	Food Chemistry1999，65，3：	1
5	Heat - moisture treatment effects on sweet potato starches differing in arnylose content显示文摘	COLLADO L S CORKE H	1999	Food Chemistry1999，65，：	1
6	Genetic variation in the physical properties of sweet potato starch 显示文摘	Collado L S Mabesa R C Corke H	1999	Journal of Agriculture and Food Chemistry1999，47，10：	1
7	Probiotic strains and their combination inhibit in vitro adhesion of pathogens to pigintes- tinal mucosa 显示文摘	Collado MC Grzeskow Iak L Salminen S	2007	Curt Mierobio12007，55，3：	1
8	Treatment of arte- riovenous haemodialysis graft thrombosis associated to venous anastomotic stenosis by surgical thrombecto- my, covered stenting and high-pressure angioplasty显示文摘	Calsina L Clara A Collado S	2013	Nefrologia2013，33，：	1
9	Bihontype noodles from heat moisture treated sweet potato starch 显示文摘	Collado L S Mabesa L B Oates C G	2001	Journal of Food Science2001，66，：	1
10	Properties of starch noodles as affected by sweet potato genotype 显示文摘	Collado L S Corke H	1997	Cereal Chemistry1997，74，2：	1
11	Adhesion abilities of commensal fish bacteria by use of mucus model sys- tem : Quantitative analysis 显示文摘	Grzeskowiak L Collado M C Vesterlund S	2011	Aquaculture2011，318，：	1
12	A review of the molecularaspects of melatonin's anti □ inflammatory actions: recent insights andnew perspectives显示文摘	Mauriz J L Collado P S Veneroso C	2013	Journal of Pineal Research2013，54，1：	1
13	Properties of starch noodles as affected by sweet potato genotype显示文摘	Collado L S Corke H	1997	Cereal Chemistry1997，74，2：	1
14	Properties of starch noodles as affected by sweet potato genotype显示文摘	Collado L S Corke H	1997	Cereal Chem1997，74，2：	1
15	Heat - moisture treatment effects on sweet potato starches differing in amylose content 显示文摘	Collado L S Corke H	1999	Food Chemistry1999，65，：	1
16	Bihon-type noodles from heat moisture-treated sweet potato starch显示文摘	Collado L S Mabesa L B Oates C G	2001	Journal of Food Science2001，66，4：	1
17	Genetic Variation in the Physical Properties of Sweet Potato Starch 显示文摘	Collado L S Mabesa R C Corke H	1999	Journal of Agriculture and Food Chemistry1999，47，10：	1
18	Genetic variation in the physical properties of sweet potato starch显示文摘	COLLADO L S MABESA R C CORKE H	1999	Journal of Agriculture and Food Chemistry1999，47，10：	1
19	Beta-type noodles from heat moisture treated sweet-potato starch 显示文摘	Collado L S Mabesa L B Oates C G	2001	J Food Sci2001，66，：	1
20	Probiotic strains and their combination inhibit in vitro adhesion of pathogens to pig in- testinal mucosa 显示文摘	Collado M C Grze-kowiak L Salminen S	2007	Current Microbiology2007，55，3：	1

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