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16篇 您的检索式：作者名="Collar N"

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		题名	作者	年代	出处	被引量
	1	Beyond Value: Biodiversity and the Freedom of the Mind 显示文摘	Collar N J	2003	Global Ecological Biogeocoenosis2003，，12：	1
	2	Digestibility and effects of whole cottonseed fed to lactating cows显示文摘	Smith N E Collar L S Bath D L	1981	J Dairy Sci1981，64，：	1
	3	Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples显示文摘	Clara Bollaín Alessandro Angioloni Concepción Collar	2005	Journal of Food Engineering2005，，3：	1
	4	Assessment of hydrocolloid effects on the rheological properties of wheat using the Mixolab显示文摘	Cristina M Rosell Concepcio'n Collar Mo'nica Haros	2007	Food Hydrocolloids2007，，21：	1
	5	Intracellular ingestion and salivation by aphids may cause the acquisition and inoculation of non-persistently transmitted plant viruses显示文摘	Martín B Collar J L Tjallingii W F	1997	Journal of General Virology1997，78，10：	1
	6	The development of new criteria for listing species on the IUCN Red List 显示文摘	Mace G M Collar N Cooke J	1992	Species1992，19，：	1
	7	Assessment of hydrocol loid effects on the thermo mechanical properties of wheat using the Mixolab显示文摘	Rosell C M Collar C N Haros M N		0，，21：	1
	8	Digestiblity and effects of whole cottonseed fed to lactating cows显示文摘	Smith N E Collar L S Bath D L	1981	J Dairy Sci1981，64，：	1
	9	Quantification of extinction risk:IUCN's system for classifying threatened species显示文摘	MACE G M COLLAR N GASTON K J	2008	Conservation Biology2008，22，6：	1
	10	iceA Genotypes of Helicobacter pylori Strains Isolated from Brazilian Children and Adults显示文摘	ASHOUR A A COLLARES G B MENDES E N	2001	J Clin Microbiol2001，39，5：	1
	11	Quantification of Extinction Risk:IUCN's System for Classifying Threatened Species显示文摘	MACE G M COLLAR N J GASTON K J		0，，06：	1
	12	Relationships Between Dough and Bread Viscoelastic Properties in Enzyme Supplemented Wheat显示文摘	Clara Bollaín Alessandro Angioloni Concepción Collar	2006	Journal of Food Engineering2006，77，3：	1
	13	Deforestation predicts the number of threatened birds in insular southeast Asia 显示文摘	Brooks T M Pimm S L Collar N J	1997	Conservation Biology1997，11，2：	1
	14	Interactive effects of flour, starter and enzyme on bread dough maehinability 显示文摘	Collar C Bolla'n C	2004	Food Research and Technology2004，218，：	1
	15	A History of the Houbara in the Canaries (Report of the ICBP Fuerteventura Expedition,1979)显示文摘	Collar N J	1983	Bustard Studies1983，1，：	1
	16	Report of the ICBP Fuerteventura ho-ubara expedition, 1979 显示文摘	Collar N J Goriup P D	1983	Bustard Studies1983，1，：	1

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