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20篇 您的检索式：作者名="Contarini M"

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	题名	作者	年代	出处	被引量
1	Volatile fraction of milk: comparison between purge and trap and solid phase mieroextraetion techniques显示文摘	CONTARINI G POVOLO M	2002	Journal of Agricultural and Food Chemistry2002，50，25：	1
2	Volatile fraction of milk:Comparison between purge and trap and solid phase microextraction techniques显示文摘	Contarini G Povolo M	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
3	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the vola- tile fraction of butter显示文摘	POVOLO M CONTARINI G	2003	Journal of Chromatography A2003，985，：	1
4	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter 显示文摘	POVOLO M CONTARINI G	2003	J Chramatography A2003，985，：	1
5	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
6	Volatile fraction of milk:comparison between purge and trap and solid-phase microextraction techniques显示文摘	CONTARINI G POVOLO M	2002	Food Chemistry2002，50，：	1
7	Comparison of three different techniques for the discrimination of cheese:application to the ewe' s cheese显示文摘	Contarini G Povolo M Toppino P M	2001	Michwissenschaft2001，56，3：	1
8	X-ray photoelectron and electron spin resonance spectroscopic studies of CuNaY zeolites 显示文摘	NARAYANA M CONTARINI S KEVAN L	1985	J Catal1985，94，2：	1
9	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
10	Ex vivo host response to gastrointestinal cancer cells presented by aatologous dendritic cells 显示文摘	Galetto A Contarini M Sapino A	2001	J SurgRes2001，100，1：	1
11	Arabidopsis thaliana class IV chitinase is early induced during the interaction with Xanthomonas campestris 显示文摘	de A Gerhardt L B Sachetto-Martins G Contarini M G	1997	FEBS Lett1997，419，1：	1
12	Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese显示文摘	CONTARINI G POVOLO M TOPPINO P M	2001	Milchwissenschaft2001，56，3：	1
13	Influence of HeatTreatment on the Volatile Compounds of Milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Joumal of Agricul-tural and Food Chemistry1997，45，8：	1
14	Influ- ence of heat treatment on the volatile compounds of milk 显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Journal of Agricultural and Food Chemistry1997，45，8：	1
15	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，7：	1
16	Comparison of Solid - phase Microextraction and Purge - and - trap Methods for the Analysis of the Volatile Fraction of Butter显示文摘	Povolo M Contarini C	2003	J Chromatogr A2003，，985：	1
17	Arabidopsis thaliana class Ⅳ chitinase is early induced during the interaction with Xanthomonas campestris显示文摘	De-A-Gerhardt L B Sachetto-Martins G Contarini M G		0，，01：	1
18	Prolactin in crease the susceptibility of primary leukemia cells to NK and LAK effectors显示文摘	Oberholtzer E Contarini M Veglia F	1996	Adv Neuroimmunol1996，6，3：	1
19	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	J Agric Food Chem1997，45，：	1
20	Influence of heat treatment on the volatile compounds of milk显示文摘	Contarini G Povolo M Leardi R	1997	Journal of Agricultural and Food Chemistry1997，45，8：	1

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