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117篇 您的检索式:作者名="Corbo M"
    题名 作者 年代 出处 被引量
1Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey显示文摘ALBENZIO M CORBO M R REHMAN S U 2001Int J good Microblol2001,67,1:1
2Use of a copper electrode in alkaline medium as an amperometric sensor for sulphite in a flow-through configuration显示文摘Corbo D Bertotti M 2002Anal And Bioanal Chem2002,374,3:1
3Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice显示文摘Bevilacqua A Corbo M R Sinigaglia M 2012Food Control2012,24,:1
4Non starter lactic acid bacteria biofilms:a means to control the growth of Listeria monocytogenes in soft cheese显示文摘Speranza B Sinigaglia M Corbo M R 2009Food Control2009,20,11:1
5Use of natural anti- microbials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice 显示文摘Bevilacqua A Corbo M R Sinigaglia M 2012Food Control2012,24,:1
6Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruit显示文摘CORBO M R ALTIERI C AMATO D D 2004Postharvest Biology and Technology2004,31,:1
7Combined effect of MAP and active compounds on fresh blue fish burger 显示文摘Del Nobile M A Corbo M R Speranza B 2009International Journal of Food Microbiology2009,135,3:1
8Eff ects of hexanal, (E)-2-hexenal, and storage temperature on shelf life of fresh sliced apples 显示文摘Corbo M R Lanciotti R Gardini F 2000Journal of Agricultural and Food Chemistry2000,,48:1
9Mono- and multilaver active films containing lysozyme as antimicrobial agent显示文摘BUONOCORE G G CONTE A CORBO M R 2005Innovative Food Science & Emerging Technologies2005,6,4:1
10Thyroid carcinoma in children and adolescents-systematic review of the literature显示文摘Vaisman F Corbo R Vaisman M 0,,:1
11Dentocraniofacial Morphology of 21 Patients With Unilateral Cleft Lip and Palate:A Cephalometric Study显示文摘Corbo M Dujardin T de Maertelaer V 2005Cleft Palate Caniofac2005,42,6:1
12In vivo suppression of Bcl-XL expression facilitates chemotherapy-induced leukaemia cell death in a SCID/NOD-Hu model显示文摘Fennell DA Corbo M V Dean NM 2001Br J Haematol2001,112,:1
13Influence of process operations on shelf-life and microbial population of fresh-cut vegetables显示文摘M Sinigaglia M Albenzio M Rosaria Corbo 1999Journal of Industrial Microbiology & Biotechnology1999,,6:1
14A novel approach for calculating shelf life of minimally processed vegetables显示文摘Corbo M R Delnobile M A Sinigaglia M 2006International Journal of Food Microbiology2006,106,1:1
15Amygdala response in patients with acute PTSD to masked and unmasked emotional facial expressions显示文摘ARMONY J L CORBO V CLEMENT M H 2005Am J Psychiatry2005,162,10:1
16Metabolic neuropathies显示文摘 Corbo M 1998Curr Opin Neurol1998,11,5:1
17Differential reproductive efficiency associated with common apolipoprotein E alleles in postre-productive aged subjects显示文摘Corbo R M Scacchi R Cresta M 2004Fertil Steril2004,81,:1
18Amyotrophic later- al sclerosis:time for research on psychological interven- tion显示文摘Pagnini F Simmons Z Corbo M 2012Amyotroph Lateral Scler2012,13,5:1
19Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers 显示文摘Corbo M R Giulio S D Conte A 2009International Journal of Food Science and Technology2009,44,8:1
20Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction 显示文摘GIULIANI R BEVILACQUA A CORBO M R 2010Innovative Food Science and Emerging Technologies2010,11,2:1
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