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117篇 您的检索式：作者名="Corzo N"

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	题名	作者	年代	出处	被引量
1	HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups 显示文摘	Morales V Corzo N Sanz M L	2008	Food Chemistry2008，107，：	1
2	Quantitative determination of carbohydrates in orange juice by gas chromatography显示文摘	M. Villamiel Isabel Martínez-Castro Agustín Olano N. Corzo	1998	Zeitschrift für Lebensmitteluntersuchung und - forschung A1998，，1：	1
3	Ratio of LACTULOSE to FUROSINE as Indicator of quality of Commercial Milks显示文摘	CORZO N DELGADO T TROYANO	1994	Journal of Food Protection1994，57，：	1
4	Maillard reaction evaluation by furosine determination during infant cereal processing显示文摘	E Guerra-Hemandez N Corzo B Garcia-Villanova	1999	Journal of Cereal Science1999，29，：	1
5	Biological properties of onions and garlic显示文摘	Marta C M Corzo N Villamiel M	2007	Food Science & Technology2007，18，12：	1
6	Inhibition of dendritic cell differentiation and accumulation of myeloid-derived suppressor cells in cancer is regulated by S100A9 protein显示文摘	Cheng P Corzo C A Luetteke N		0，，10：	1
7	Biological prop- erties of onions and garlic显示文摘	Corzo-Martinez M Corzo N Villamiel M	2007	Trends in Food Science & Technology2007，18，12：	1
8	HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups显示文摘	Morales V Corzo N Sanz M L	2008	Food Chemistry2008，107，：	1
9	Pineapple fruit bromelain affinity to different proteinsubstrates 显示文摘	CARLOS A CORZO KRZYSZTOF N WALISZE-WSKI	2012	Food Chemistry2012，133，3：	1
10	Inhibition of dendritic cell differentiation and accumulation of myeloid-derived suppressor cells in cancer is regulated by S100A9 protein 显示文摘	Cheng P Corzo CA Luetteke N	2008	J Exp Med2008，205，10：	1
11	Chemicalchanges during microwave treatment of milk显示文摘	M Villamiel N Corzo I Martinez-Castro		0，，04：	1
12	Weibull distribution for modeling air drying of coroba slices显示文摘	Corzo O Bracho N Pereira A	2008	LWT-FoodScience and Technology2008，41，10：	1
13	Inhibition of dendrit- ic cell differentiation and accumulation of myeloid-derived sup- pressor cells in cancer is regulated by S100A9 protein 显示文摘	Cheng P Corzo CA Luetteke N	2008	J Exp Med2008，205，10：	1
14	Weibull distribution for modeling air drying of eorobaslices显示文摘	Corzo O Bracho N Pereira A	2008	LWT-Food Science and Technology2008，41，10：	1
15	Chemical changes during microwave treatment of milk显示文摘	Villamiel M Corzo N Martinez-Castro I	1996	Food chemistry1996，56，4：	1
16	Early stages of maillard reaction in dehydrated orange juice显示文摘	Castillo M D Corzo N Olano A	1999	J Agric Food Chem1999，47，10：	1
17	Determination of water effective dif- fusion coefficient of sardine sheets during vacuum pulse osmotic dehydration显示文摘	CORZO O BRACHO N	2007	LWT-Food Science and Technology2007，40，8：	1
18	Selective recovery of glycosylated caseinmacropeptide with chitosan显示文摘	CASAL E CORZO N MORENO F J	2005	Journal of Agricultural and Food Chemistry2005，53，4：	1
19	Microbial lipase production on a polymeric resin 显示文摘	Angeles N Corzo G Farres A	1998	Biotechnology Techniques1998，9，11：	1
20	Biological properties of onions and garlic显示文摘	Martinez MC Corzo N Villamiel M	2007	Trends Food Sci Technol2007，18，：	1

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