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| 1 | A NETWORK ANALYSIS OF THE 2010 FIFA WORLD CUP CHAMPION TEAM PLAY显示文摘This paper analyzes the network of passes among the players of the Spanish team during the last FIFA World Cup 2010,where they emerged as the champion,with the objective of explaining the results obtained from the behavior at the complex network level.The team is considered a network with players as nodes and passes as(directed) edges.A temporal analysis of the resulting passes network is also done,looking at the number of passes,length of the chain of passes,and to network measures such as player centrality and clustering coefficient.Results of the last three matches(the decisive ones) indicate that the clustering coefficient of the pass network remains high,indicating the elaborate style of the Spanish team.The effectiveness of the opposing team in negating the Spanish game is reflected in the change of several network measures over time,most importantly in drops of the clustering coefficient and passing length/speed,as well as in their being able in removing the most talented players from the central positions of the network.Spain's ability to restore their combinative game and move the focus of the game to offensive positions and talented players is shown to tilt the balance in favor of the Spanish team. | COTTA Carlos MORA Antonio M MERELO Juan Julin MERELO-MOLINA Cecilia | 2013 | Journal of Systems Science & Complexity2013，26，1： | 4 |
| 2 | Enzymatic saccharification and fermentation of alkaline peroxide pretreated rice hulls to ethanol显示文摘 | Saha B C Cotta M A | 2007 | Enzyme and Microbial Technology2007，41，4： | 1 |
| 3 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture显示文摘 | Cotta M A Russell J B | 1982 | Journal of Dairy Science1982，65，： | 1 |
| 4 | DMRT1 expression during gonadal differentiation and spermatogenesis in the rainbow trout,Oncorhynchus mykiss显示文摘 | Govoroun M D′ Cotta H | 2000 | Biochimica et Biophysica Acta2000，1493，： | 1 |
| 5 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture 显示文摘 | Cotta M A Russell J B | 1982 | Journal of Dairy Science1982，65，2： | 1 |
| 6 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture显示文摘 | Cotta M A Russell J B | 1982 | J Dairy Sci1982，65，2： | 1 |
| 7 | Isolation,characterization and comparison of bacteria from swine faces and manure storage pits显示文摘 | Cotta M A Whitehead T R Zeltwanger R L | 2003 | Environmental Microbiology2003，5，9： | 1 |
| 8 | Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol 显示文摘 | Saha B Iten L Cotta M | 2005 | Process Biochemistry2005，40，12： | 1 |
| 9 | Dilute acid pretreatment,enzymatic saccharifieation and fermentation of wheat straw to ethanol显示文摘 | Saha B C Iten L B Cotta M A | | 0，，： | 1 |
| 10 | Analytical solution of the tracer equation for the homogeneous five - spot problem 显示文摘 | Almeida A R Cotta R M | | SPEJ0，，： | 1 |
| 11 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture 显示文摘 | COTTA M A RUSSELL J B | 1982 | J Dairy Sci1982，65，： | 1 |
| 12 | Butanol production from wheat straw hydrolysate using Clostridium beijerinckii显示文摘 | QURESHI N SAHA B COTTA M | | 0，，06： | 1 |
| 13 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture显示文摘 | Cotta M A Russell J B | | 0，，： | 1 |
| 14 | Bacteria engineered for fuel ethanol production: current status显示文摘 | Dien BS Cotta M A Jeffries TW | 2003 | Appl Microbiol Biotechnol2003，63，3： | 1 |
| 15 | Bacteria engineered for fuel ethanol production:current status显示文摘 | Dien B S Cotta M A Jeffries T W | 2003 | Appl Microbiol Biotechnol2003，63，： | 1 |
| 16 | Dilute ae, id pretreatment,enzymatie saceharifieation of wheat straw to ethanol 显示文摘 | SAHA B C ITEN L B COTTA M A | 2005 | Process Biochemistry2005，40，12： | 1 |
| 17 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthe- sis in continuous culture显示文摘 | Cotta M A Russell J B | 1982 | J Dairy Sci1982，65，： | 1 |
| 18 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture显示文摘 | Cotta M A Russell J R | 1982 | J Dairy Sci1982，65，： | 1 |
| 19 | Steroid enzyme gene expressions during natural and androgen-induced gonadal differentiation in the rainbow trout, Oncorhynchus mykiss 显示文摘 | GOVOROUN M MCMEEL O M D' COTTA H | 2001 | Journal of Experimental Zoology2001，290，： | 1 |
| 20 | Effect of peptides and amino acids on efficiency of rumen bacterial protein synthesis in continuous culture显示文摘 | Cotta M A Russell J B | 1982 | J Dairy Sci1982，65，： | 1 |
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