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10篇 您的检索式：作者名="Crackel"

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		题名	作者	年代	出处	被引量
	1	Some further observations on the TBA test as an index of lipid oxidation in meats显示文摘	CRACKEL R L GRAY J L PEARSON A M	1988	Food Chemistry1988，28，3：	1
	2	Antioxldant ef-ficacy of oleoresin rosemary and sodium tripolyphosphate in re-strucfured pork steaks显示文摘	Liu H F Booren A M Gray J L Crackel R L	1992	Journal of Food science1992，57，4：	1
	3	Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron显示文摘	Monahan F.J Crackel R.L Ray J.I		0，，01：	1
	4	Ozone depletion over greeceas deduced from nimbus-7 TOMS measurements显示文摘	VAROTSOS C A CRACKELL A P	1993	International Journal of Remote Sensing1993，14，11：	1
	5	Sensory Testing and Mechanical Perception of Quality-A-Novel Application of Quick Individual Vocabulary Profling显示文摘	Crackel R.L		0，，53：	1
	6	Some further observations on the TBA test as an index of lipid oxidation in meats显示文摘	CRACKEL R L GRAY J L PEARSON A M	1988	Food Chemistry1988，28，3：	1
	7	Sensory Testing and Mechanical Perception of Quality A Novel Application of Quick Individual Vocabulary Profling 显示文摘	Crackel R L	1988	Food Sci1988，53，：	1
	8	Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron显示文摘	Monahan F J Crackel R L Gray J I		0，，01：	1
	9	Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron 显示文摘	Monahan F J Crackel R L Gray J I Buckley D J Mon'issey P A	1993	Meat Science1993，34，1：	1
	10	Some furtherobservations on the TBA test as an index of lipid oxidation in meats显示文摘	CRACKEL R L GRAY J L PEARSON A M	1988	Food Chemistry1988，28，3：	1

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