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| 1 | Puroindolineb位点近等基因系对小麦面粉及面包和馒头品质的影响显示文摘明确不同硬度等位基因与加工品质的关系对小麦品质改良具有重要意义。本文以7个Puroindoline b位点近等基因系为材料,研究了不同硬度等位基因对小麦面粉及面包和馒头品质的影响。结果表明,Pina-D1b/Pinb-D1a基因型的籽粒硬度值、蛋白质含量以及破损淀粉含量较高;而Pina-D1a/Pinb-D1d基因型的出粉率、面粉亮度较高,具有较好的磨粉品质。和面仪参数中的峰高、峰宽和8min尾高均以Pina-D1b/Pinb-D1a基因型数值最高,Pina-D1a/Pinb-D1d基因型最低,且两者之间的差异均达到显著水平;Pina-D1b/Pinb-D1a基因型的衰落角最小。Pina-D1a/Pinb-D1c和Pina-D1a/Pinb-D1d基因型具有较高馒头色泽和张弛性评分,较好的馒头制作品质;Pina-D1a/Pinb-D1e和Pina-D1a/Pinb-D1g基因型次之。Pina-D1a/Pinb-D1f基因型的面包总评分略优于其他基因型。 | 马冬云 张艳 夏先春 Craig F MORRIS 何中虎 | 2010 | 作物学报2010，36，2： | 12 |
| 2 | Puroindoline b位点近等基因系对小麦籽粒淀粉含量和组分及其特性的影响显示文摘为了研究不同硬度等位基因与小麦籽粒淀粉组分含量及特性的关系,为小麦品质改良提供依据,以7个硬度Puroindoline b位点近等基因系为试材,研究了不同硬度基因型对小麦籽粒淀粉组分含量及特性的影响。结果表明,Pina-D1b/Pinb-D1a基因型的籽粒硬度值、支链淀粉含量最高;Pina-D1b/Pinb-D1a基因型的淀粉溶解度最高,而Pina-D1a/Pinb-D1d溶解度最低,两者差异达显著水平;不同基因型之间籽粒淀粉酶解力没有显著差异;冻融失水率以基因型Pina-D1a/Pinb-D1b最低,表明Pina-D1a/Pinb-D1b基因型冻融稳定性最好,可能较适宜冷冻食品的制作;对于抗性淀粉,Pina-D1a/Pinb-D1b基因型的抗性淀粉含量最高、Pina-D1a/Pinb-D1d最低,表明Pina-D1a/Pinb-D1b基因型有助于籽粒中抗性淀粉含量的提高。 | 秦海霞 侯俊峰 丁会纳 夏先春 何中虎 Morris F Craig 王晨阳 马冬云 | 2016 | 华北农学报2016，31，6： | 5 |
| 3 | Relationships Among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat 显示文摘 | Bettge A D Craig F Morris | 2000 | Cereal Chem2000，77，： | 1 |
| 4 | Relationships among grain hardness, pentosan fractions, and end - use quality of wheat 显示文摘 | A D Bettge Craig F Morris | 2000 | Cereal Chemistry2000，77，2： | 1 |
| 5 | Source of variation for starch gelatinization,pasting and gelation properties in wheat显示文摘 | MING Z CRAIG F MORRIS | 1997 | Cereal Chemistry1997，74，1： | 1 |
| 6 | Relationships among grain hardness, pentosan fractions, and end-use quality of wheat显示文摘 | Bettge A D Craig F Morris | 2000 | Cereal Chem2000，77，： | 1 |
| 7 | Physical Mapping of Puroindoline b-2 Genes in Wheat using ’Chinese Spring’ Chromosome Group 7 Deletion Lines显示文摘 | Geng Hongwei Beecher Brian S He Zhonghu Morris Craig F | 2012 | Crop Science2012，，6： | 1 |
| 8 | Determination of GABA, glutamate and carhamathione in brain microdialysis samples by capillary eleetrophoresis with fluorescence detection显示文摘 | SWETHA K MORRIS D F CRAIG E L | 2011 | Electrophoresis2011，32，： | 1 |
| 9 | Relationship among hardness,pentosan fraction and end-use quality of wheat显示文摘 | Bettge A D Craig F Morris | 2000 | Cereal Chemistry2000，77，2： | 1 |
| 10 | Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams显示文摘 | Ramseyer Daniel D Bettge Arthur D Morris Craig F | 2011 | Cereal Chemistry2011，，2： | 1 |
| 11 | An Improved Whole-seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity显示文摘 | JAMES V ANDERSON CRAIG F MORRIS | 2001 | Crop Science2001，41，： | 1 |
| 12 | Relationships Among Grain Hardness, Pentosan Fractions,and End-Use Quality of Wheat显示文摘 | | 2000 | Cereal Chem2000，77，2： | 1 |
| 13 | Relationships among grain hardness, pentosan fractions, and end-use quality of wheat 显示文摘 | Bettge A D Morris Craig F | 2000 | Cereal Chemists2000，77，： | 1 |
| 14 | Electrospray tandem quadrupole mass spectrometry in the elucidation of ergot alkaloids chromatographed by HPLC :screening of grass or forage samples for novel toxic compounds显示文摘 | Andreas F Lehner Morrie Craig Neil Fannin | 2005 | Jounal of Mass Spectrometry2005，40，： | 1 |
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