维普期刊资源整合服务平台（V6.5）

32篇 您的检索式：作者名="Crimm"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Correlations of Sensory and Volatile Compounds of Spanish ″Serrano″ DryCured Ham as a Function of Two Processing Times显示文摘	Monica Flores Gasey C Crimm	1997	Agric Food Chem1997，45，：	1
2	Newly recognized anticarcnogenic fatty acids:identification and quantification in nature and processed cheese显示文摘	Crimm NK Pafiza MW	1998	Journal of Agriculture and Food chemistry1998，37，：	1
3	A synoptic survey of musty/muddy odor metabolites and microcystin toxin occurrence and concentration in southeastern USA channel catfish (Ictalurus punctatus Ralfinesque) production ponds显示文摘	P V Zimba C Crimm	2003	Aquaculture2003，218，：	1
4	Correlations of sensory and- volatile compounds of Spanish ' Serrano' dry-cured ham as a function of two processing times 显示文摘	Flores M Gasey C Crimm	1997	Journal of Agrieultural and Food Chemistry1997，45，：	1
5	Correlation of sensory and volatile compounds of spanish 'Serrano' dry-cured ham as a function of two processing times显示文摘	Monica Flores Gasey C Crimm	1997	AgricFood Chem1997，45，：	1
6	Fibroma of the lung 显示文摘	Crimm PD Kiechle FC	1952	J Thorac Surg1952，23，2：	1
7	Complications of implantable cardioverter defibrillator therapy:follow-up of 241 patients显示文摘	Crimm W Flores BF Marchlirski FE		0，，1：	1
8	A polymorphism of the interleukin-1 receptor antagonist plays a prominent role within the interleukin-1 gene cluster in vulvar carcinogenesis显示文摘	Crimm C Berger J Tomovski C	2004	Gynecol Oncol2004，92，3：	1
9	Beta blockers in therapy of chronic heart faicare显示文摘	Hoffman J Crimm W Maisch B	2002	Herz2002，27，：	1
10	Correlations of sensory and volatile compounds of Spanish 'Serrano' dry-cured ham as a function of two processing times显示文摘	FLORES M GASEY C CRIMM	1997	J Agric Food Chem1997，45，：	1
11	Somatic mutations to CSMD1 in colorectal adenocarcinomas显示文摘	Farrell LC Crimm H Meeh P	2008	Cancer Biol Ther2008，7，4：	1
12	Anticarcinogens from fried ground beef heat-altered derivatives of linoleic acid 显示文摘	Ha Y L Crimm N K Pariza M W	1987	Carcinogenesis1987，8，：	1
13	Newly recognized anticarcnogenic fatty acids: identification and quantification in nature and processed cheese 显示文摘	Ha Y L Crimm N K Pariza M W	1998	Journal of Agriculture and Food Chemistry1998，37，：	1
14	Altered membrane fluidity and lipid raft composition in presenilin-deficient cell显示文摘	Crimm MO Tschape JA Grimm HS	2006	Acta Neurol Scand Suppl2006，185，：	1
15	Correlations of sensory and volatile compounds of Spanish/Serrano dry- cured ham as a function of two processing times显示文摘	FLORES M GASEY C CRIMM C	1997	Journal of Agricultural and Food Chemistry1997，，45：	1
16	Correlations of Sensory and Volatile Compounds of Spanish ' Serrano ' Dry-Cured Ham as a Function of Two Processing Times 显示文摘	Monica Flores Gasey C Crimm	1997	Agric Food Chem1997，45，：	1
17	Correlations of sensory and volatile compounds of Spanish ''Serrano'' dry-cured ham as a function of two processing times显示文摘	Flores M Gasey C Crimm C	1997	J Agric Food Chem1997，45，：	1
18	Newly Recognized Anticarcnogenic Fatty Acids:Identification and Quantification in Nature and Processed Cheese显示文摘	CRIMM NK PARIZA MW	1998	Journal of Agriculture and Food Chemistry1998，，37：	1
19	A new plasmidic cefotoximase in a cilinical isolate of Escherichia coli显示文摘	Bauerofeind A Crimm H Schweighart S	1990	Infection1990，12，5：	1
20	Newly recognized anticarcnogenic fatty acids: identification and quantification in nature and processed cheese显示文摘	Ha Y L Crimm N K Pariza M W	1998	Journal of Agriculture and Food chemistry1998，37，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示