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183篇 您的检索式:作者名="Crisosto"
    题名 作者 年代 出处 被引量
1Chilling injury in peach and nectarine 显示文摘Lurie S Crisosto C F I 2005Postharvest BiolTechnol2005,37,3:1
2Predictive value of endometrial pattern and thickness in the result of in vitro fertilization and embryo transfer显示文摘Vera JA Arguello B Crisosto CA 1995Rev Chil Obstet Ginecol1995,60,3:1
3Relationship between fruit respiration,bruising susceptibility and temperature in sweet cherries显示文摘CRISOSTO C H GARNER D DOYLE DAY K R 1993Hort Sci1993,28,:1
4Asian pears postharvest quality maintenance guidelines显示文摘Crisosto CH 2002Agricultural Handbook2002,,:1
5Irrigation regimes affect fruit soluble solids coneent and rate of waterloss of 'O', Henry ' Peaches 显示文摘CARLOS H CRISOSTO R SCOTT J 1994Hortseienee1994,29,:1
6Predictive value of endometrial pattern and thickness in the result of in vitro fertilization and embryo transfer显示文摘Vera J A Arguello B Crisosto C A 1995Rev Chil Obstet Ginecol1995,60,3:1
7Anti - MuUerian hormone levels in peripubertal daughters of women with polycystic ovary syn- drome 显示文摘Crisosto N Codner E Maliqueo M 2007J Clin Endocrinol M etab2007,92,7:1
8Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of 'Redglobe' grapes显示文摘Crisosto C H Garner D Crisosto G 2002Postharvest Biology and Technology2002,26,2:1
9Chilling injury in peach and nectarine 显示文摘Lurle S Crisosto C H 2005Postharvest Biology and Technology2005,37,3:1
10Susceptibility to chilling injury of peach, nectarine and plum cultivars grown in California 显示文摘CRISOSTO C H MITCHELL F G JU Z G 1999HortScience1999,34,6:1
11lmprnwemenl of hyleerandrogenism and hyperinsulinelnia during pregnancy in women wilh pnlycystic ovary syndrome:possible effeet,ct in the ovarian follicular mass of their daughters显示文摘Crisosto N Echiburu B 2012Fertil Steril2012,97,1:1
12Effects of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit 显示文摘Palou L Smilanick J L Crisosto C H 2001Plant Dis2001,85,:1
13The importance of adjusting your water-chlorine pH during your brush-washing operation for the san joaquin valley stone fruit industry 显示文摘CRISOSTO C H CANTIN C M SUSLOW T V 2009Central Valley Postharvest Newsletter2009,18,3:1
14Chilling Injury in Peach andNectarine显示文摘LURIE S CRISOSTO C H 2005Postharvest Biology and Technology2005,,37:1
15Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness显示文摘Crisosto CH Labavith JM 2002Posthavest Biology and Technology2002,25,:1
16Cell wall metabolism during maturation,ripening and senescence of peach fruit显示文摘Brummell D A Cin V D Crisosto C H 2004J Exp Bot2004,55,:1
17Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruists and table grapes显示文摘Palou L Crisosto CH Garner D 2003Posthavest Biology and Technology2003,27,:1
18Browning potential,phenolic composition,and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue显示文摘Cheng G W Crisosto C H 0,,05:1
19Improvement of ′Fuji′ apple color and fruit size using reflective materials显示文摘Andris H L Crisosto C 1995Hortscience1995,30,4:1
20Susceptibility to chilling injury of peach,nectarine,and plum cultivars grown in California显示文摘CRISOSTO C H MITCHELLF G JU Z 0,,:1
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