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26篇 您的检索式：作者名="D Hernanz"

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	题名	作者	年代	出处	被引量
1	Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard 显示文摘	Hernanz D Gallo V Recamales A F	2009	Food Chem2009，113，：	1
2	Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration显示文摘	F J Heredia M L Escudero-Gilete D Hernanz	2010	Food Chemistry2010，118，：	1
3	Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre,fermentative cold maceration显示文摘	Heredia F J Escudero-Gilete M L Hernanz D	2010	Food Chemistry2010，118，：	1
4	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-llquid extractions to determine the volatile com- pounds of wine 显示文摘	Hernanz D Gallo V Recamales A F	2008	Talanta2008，76，92：	1
5	Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents显示文摘	TERRAB A RECAMALES A F HERNANZ D	2004	Food Chemistry2004，，88：	1
6	Enhanced acute-phase response and oxidative stress in older adults with type Ⅱ diabetes显示文摘	Arnalich F Hernanz A Lopez M D	2000	Horm Metab Res2000，32，：	1
7	Pioglita- zone treatment increases COX-2-derived prostacyc- lin production and reduces oxidative stress in hy- pertensive rats= roles in vascular function显示文摘	Hernanz R Martin d Prez-Gir6n JV	2012	Br J Pharmacol2012，166，4：	1
8	Enhanced acute-phase response and oxidative stress in older adults with type II diabetes显示文摘	Arnalich F Hernanz A Lopez-Maderuelo D	2000	Horm Metab Res2000，32，：	1
9	Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard显示文摘	HERNANZ D GALLO V RECAMALES AF	2009	Food Chem2009，113，2：	1
10	The effect of carotid occlusion in cognition before endarterectomy 显示文摘	Casas - Hernanz L Garolera M Badcnes - Guia D	2012	Archives of Clinical Neuropsychology2012，27，8：	1
11	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid ex- tractions to determine the volatile compounds of wine 显示文摘	HERNANZ D GALLO V RECAMALES AF	2008	Talanta2008，76，4：	1
12	Colour training and colour differences thresholds in orange juice显示文摘	Fernández-Vázquez R Stinco CM Hernanz D	2013	Food Quality and Preference2013，30，2：	1
13	Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination显示文摘	Terrab A Hernanz D Heredia F J	2004	Journal of Agricultural and Food Chemistry2004，52，11：	1
14	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine显示文摘	HERNANZ D GALLO V RECAMALES A F	2008	Talanta2008，76，4：	1
15	Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination显示文摘	Terrab A Hernanz D Heredia F J	2004	J Agric Food Chem2004，52，11：	1
16	Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes显示文摘	Hernanz D Recamaies AF Melendez-Martinez AJ	2008	Journal of Agricultural and Food Chemistry2008，56，8：	1
17	Enhanced acutephase response and oxidative stress in older adults with type Ⅱ diabetes显示文摘	Arnalich F Hernanz A Lopoz Maderuelo D	2000	Horm Metab Res2000，32，10：	1
18	Early results with the new internal fixator systems LCP and LISS:a prospective study显示文摘	Hernanz González Y Díaz Martín A Jara Sánchez F	2007	Acta Orthop Belg2007，73，：	1
19	Optimization of an extraction method of aroma compounds in white wine using ultrasound 显示文摘	Hernanz Vila D Jose Heredia Mira F Beltran Lueena R	1999	Talanta1999，50，：	1
20	Ear- ly results with the new internal fixator systems LCP and LISS: a prospective study显示文摘	Hernanz Gonz d lez Y Diaz Martf n A Jara S6nchez F et aI	2007	Acts Orthop Belg2007，73，：	1

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