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15篇 您的检索式:作者名="DERVIN C"
    题名 作者 年代 出处 被引量
1Estimation of microbialcontamination of food from prevalence and concentration data:application to Listeria monocytogenes in fresh vegetables 显示文摘Cr^pet A Albert I Dervin C 2007Applied and Environmental Microbiology2007,73,:1
2The ' Sym' Previus' software,a tool to support decisions to the foodstuff safety显示文摘Leporq B Membre JM Dervin C 2005International Journal of Food Microbiology2005,100,:1
3Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables显示文摘Crepet A Albert I Dervin C 2007Appl Environ Microbiol2007,73,:1
4The 'Sym Previus' software, a tool to support decisions to the foodstuff safety显示文摘LEPORQ B MEMBR J M DERVIN C 2005International Journal of Food Microbiology2005,100,13:1
5The'Sym' Previus'soft-ware,a tool to support decisions to the foodstuff safety显示文摘Leporq B Membre JM Dervin C 2005International Journal of Food Microbiology2005,100,:1
6The 'Sym Previus' software,a tool to support decisions to the foodstuff safety 显示文摘LEPORQ B MEMBR J M DERVIN C 2005International Journal of Food Microbiology2005,100,13:1
7The 'symprevius' software, a tool to support decisions to the foodstuff safety显示文摘Leporq B Membr JR Dervin C 2005International Journal of Food Microbiology2005,100,:1
8Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods:applica-tion to Listeria monocytogenes显示文摘Buche P Dervin C Gnanou-Besse N 2002International Journal of Food Microbiology2002,73,23:1
9The“Sym’Previus”software,a tool to support decisions to the foodstuff safety显示文摘Leporq B Membr J M Dervin C 2005International Journal of Food Microbiology2005,100,13:1
10Development of texture and mierostrueture during cold-rolling and annealing of FCC alloys: example of an austenitic stainless steel显示文摘Donadille C Valle R Dervin P 1989Aeta Metallurgiea1989,37,6:1
11Estimation of microbial contamination of food from prevalence and concentration data:application to Listeria monocytogenes in fresh vegetables显示文摘Crépet A Albert I Dervin C 0,,01:1
12The 'Sym Previus' software, a tool to support decisions to the foodstuff safety显示文摘Leporq B Membr J M Dervin C 2005International Journal of Food Microbiology2005,100,13:1
13The 'Sym'Previus' software, a tool to support decisions to the foodstuff safety显示文摘LEPORQ B MEMBR J M DERVIN C 2005International Journal of Food Microbiology2005,100,13:1
14Estimation of microbialcontamination of food from prevalence and concentration data:application to Listeria monocytogenes in fresh vegetables显示文摘Crepet A Albert I Dervin C 2007Applied and Environmental Microbiology2007,73,:1
15Estimation of microbial contamination of food fr-om prevalence and concentration data:application to Listeria monocytogenes in fresh vegetables显示文摘Cr6pet A Albert I Dervin C 2007Appl Environ Microbiol2007,,73:1
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