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33篇 您的检索式：作者名="DONSI G"

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	题名	作者	年代	出处	被引量
1	Combination of mild dehydration and freeze-drying processes to obtain high quality dried vegetables and fmita 显示文摘	Donsi G	1998	Foodand Bioproducts Processing1998，76，4：	1
2	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
3	A combined technology for the production of dried vegetables: osmotic dehydration/freeze drying 显示文摘	DONSI G	1999	Italian Food and Beverage Technology1999，15，：	1
4	Modeling of supercritical fluids extraction from herbaceous matrices 显示文摘	Reverchon E Donsi G Dsseo L S	1993	Industrial and Engineering Chemistry Research1993，32，11：	1
5	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Osseo L S	1993	Industrial & Engineering Chemistry Eesearch1993，32，11：	1
6	Distribution of gas pressure inside a hopper discharging fine powders 显示文摘	Donsi G Ferrari G Poletto M	1997	Chemical Engineering Science1997，52，23：	1
7	Experimental Characterization of a Short Retention Time Gas-solid Separator 显示文摘	Donsi G L Sesti Osseo M Schcnato	1995	Powder Technology1995，85，：	1
8	Main factor regulatingmicrobial inactivation by high-pressure homogenization: operatingparameters and scale of operation显示文摘	DONSI F FERRARI G LENZA E	2009	Chemical Engineering Science2009，64，：	1
9	Gas pressure measurements inside an aerated hopper显示文摘	Donsi G Ferrari G Poletto M	2004	Chemical En- gineering Research and Design2004，82，1：	1
10	High pressure stabi- lization of orange juice: evaluation of the effects of process conditions显示文摘	DONSI G FERRARI G DIMATTEO M	1996	Italian Journal of Food Science1996，8，2：	1
11	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Ossèo L S	1993	Industrial & Engineering Chemistry Research1993，32，11：	1
12	The influence of bed moisture on fluidization characteristics of fine powders显示文摘	D'AMORE M DONSI G MASSIMILLA L	1979	Powder Technology1979，23，：	1
13	High pressure stabilization of orange juice: evaluation of the effects of process condition显示文摘	Donsi G Ferrari G Matteo M	1996	Ital J Food Sci1996，，2：	1
14	Modeling of supercritical fluid extraction from herbaceous matrices显示文摘	Reverchon E Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
15	Main factors regulating microbial inactivation by high-pressure homogenization:operating parameters and scale of operation显示文摘	DONSI F FERRARI G LENZA E	2009	Chem Eng Sci2009，64，3：	1
16	Modeling of supercritical fluid extraction from herbaceous matrices 显示文摘	Reverchon E Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
17	Application of a multi-pass high-pressure homogenization treatment for the pasteurization of fruit juices显示文摘	MARESCA P DONSI F FERRARI G	2011	J Food Eng2011，104，3：	1
18	Modeling of Supercritical Fluid Extraction from Herbaceous Matrices 显示文摘	Reverchon E Donsi G Osseo L S	1993	Ind Eng Chem Res1993，32，：	1
19	On the modeling of the inactivation kinetics of Saccharomyces cerevisiae by means of combined temperature and high pressure treatments显示文摘	Donsi G Ferrari G Maresca P	2003	Innovative Food Science and Emerging Technologies2003，，4：	1
20	Combination of mild dehydration and freeze-drying processes to obtain high quality dried vegetables and fruits显示文摘	Donsi G	1998	Food Bioprod Proc1998，76，4：	1

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