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22篇 您的检索式:作者名="DUPIN S"
    题名 作者 年代 出处 被引量
1Saccharomy cecere isiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action显示文摘Dupin IV S McKinnon B M Boulay R C 2010Journal of Agriculture and Food Chemistry2010,48,8:1
2Micordialysis probes calibration:Gradient and tissute depentdent changes in no net flux and reverse dialysis methods显示文摘Le Quellee A Dupin S Genissel P 1995J Pharm Toxic Meth1995,33,:1
3Endothelial cells in infantile haemangiomas originate from the child and not from the mother(a fluorescence in situ hybridization-based study)显示文摘Regnier S Dupin N Le Danff C 2007Br J Dermatol2007,157,:1
4Integration of in vitro data into allometric scaling to predict hepat- ic metabolic clearance in man: application to 10 extensively metabolized drugs显示文摘Lave TH Dupin S Schmitt C 1997J Pharm Sci1997,86,5:1
5Microstructural origin of physical and mechanical properties of polyamide 12 processed by laser sintering显示文摘DUPIN S LAME O BARR S C 2012European Polymer Journal2012,48,9:1
6Saccharomyces cerevisiae Mannoproteins that protect wine from protein haze:their release during fermentation and Lees contact and a proposal for their mechanism of action显示文摘Dupin I V S McKinnon B M Ryan C 2000J Agric Food Chem2000,48,8:1
7Synthesis and characterization of polypyrrolecoated poly(methyl methacrylate) latex particles显示文摘PROUT J O DUPIN D ARMES S P 2009Journal Article J Mater Chem2009,19,:1
8Use of human papillomavirus genotyping and biomarkers for targeted screening of anal dysplasia inhuman immunodeficiency virus-infected patients 显示文摘Dupin C Siproudhis L Henno S 2015Dig Liver Dis2015,47,5:1
9Classical cadherins control nucleus and centrosome position and cell polarity 显示文摘Dupin I Camand E Etienne-Manneville S 2009J Cell Biol2009,185,5:1
10Conceptions of French Pupils Concerning Electric Circuits: Structure and Evolution 显示文摘Dupin J J Johsua S 1987Journal of Research in Science Teaching1987,24,9:1
11Determination of the chemical mechanism of chromate conversion coating on magnesium alloys EV31A显示文摘Sébastien Pommiers Jér?me Frayret Arnaud Uhart Jean Bernard Ledeuil Jean-Charles Dupin Alain Castetbon Martine Potin-Gautier 2014Applied Surface Science2014,,:1
12How does thenature of the steric stabilizer affect the pickering emul-sifier performance of lightly cross-linked, acid-swellable poly (2-vinylpyridine) latexes? 显示文摘Dupin D Armes S P Connan C 2007Lang-muir2007,23,13:1
13Efficient synthe-sis of sterically stabilized pH-responsive microgels ofcontrollable particle diameter by emulsion polymeriza-tion显示文摘Dupin D Fujii S Armes S P 2006Langmuir2006,22,7:1
14Microstructural origin of physical and mechanical properties of polyamide 12 processed by laser sintering 显示文摘Dupin S Lame O Barr~s C 2012European Polymer Journal2012,48,9:1
15Synthesis of biocompatible sterically-stabilized poly ( 2- ( methacryloy- loxy) ethyl phosphorylcholine) latexes via dispersion poly- merization in alcohol/water mixtures 显示文摘AHMAD H DUPIN D ARMES S P 2009Langmuir2009,25,11:1
16How does the nature of the steric stabilizer affect the pickering emulsifier performance of lightly cross-linked, acid-swellable poly I 2-vinylpyridine) latexes? 显示文摘Dupin D Armes S I' Connan C etal 2007Langmuir2007,23,13:1
17Design of Ag-Aunanoshell core/mesoporous oriented silica shellnanoparticles through a sol-gel surfactant templatingmethod显示文摘Soule S Allouche J Dupin J C 2013Microporous and Mesoporous Materials2013,171,:1
18Switching off the tackiness of a rtanocomposite adhesive in 30 s via infra- red sintering显示文摘GURNEY R S DUPIN D NUNES J S 2012ACS Applied Materials and Interfaces2012,4,10:1
19The use of human hepatocytes to select compounds based on their expected hepatic extraction ratios in humans显示文摘LAVE T DUPIN S SCHMITT C 1997J Pharma Res1997,14,2:1
20Saccharomyces cerevisiae mannoproteins that protect wine from protein haze:Their release during fermentation and lees contact and a proposal for their mechanism of action显示文摘Dupin I V S McKinnon B M Ryan C 2000Journal of Agricultural and Food Chemistry2000,,48:1
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