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73篇 您的检索式：作者名="Dalgaard L"

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	题名	作者	年代	出处	被引量
1	The effect of biogenic amine production by single bacterial cultures and metabiosis on coldsmoked salmon显示文摘	Jorgensen L V Huss H H Dalgaard P	2000	J Appl Microbiol2000，89，：	2
2	Fish spoilage bacterial problems and solutions显示文摘	Gram L Dalgaard P	2012	Current Opinion in Biotechnology2012，13，3：	1
3	Fish spoilage bacteria: problems and solutions显示文摘	GRAM L DALGAARD P	2002	Current Opinion in Biotechnology2002，13，3：	1
4	Cooked and brined shrimps packed in modified atnosphere have shelf life over 7 months at 0℃,but spoil in 4-6 days at 25 ℃显示文摘	DALGAARD P JORGENSEN L V		0，，04：	1
5	Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
6	Spoilage and shelf life of cod fillets packed in vaccum or modified atmosphere显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
7	An untranslated insertion variant in the uncoupling protein 2 gene is not related to body mass index and changes in body weight during a 26 year follow-up in Danish Caucasian men 显示文摘	DALGAARD L T SORENSEN T I ANDERSEN T	1999	Diabetologia1999，42，：	1
8	Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold smoked salmon analysed by GC-MS and multivariate regression 显示文摘	Jorgensen L V Huss H H Dalgaard P	2001	J Agrie Food Chem2001，49，：	1
9	Uncoupling proteins: functional characteristics and role in the pathogenesis of obesity and Type Ⅱ diabetes显示文摘	Dalgaard L T Pedersen O	2001	Diabetologia2001，44，8：	1
10	Mu-tational analysis of coding region of the uncoupling protein2 gene in obese NIDDM patients : impact of a common a-mino acid polymorphism on juvenile and maturity onsetforms of obesity and insulin resistance显示文摘	Urhammer S A Dalgaard L T S0rensen T I	1997	Diabetologia1997，40，10：	1
11	Interactions between physical activity and variants of the genes encoding uncoupling proteins 2 and-3 in relation to body weight changes during a 10 y follow-up 显示文摘	BERENTZEN T DALGAARD LT PETERSEN L	2005	Int J Obes (Lond)2005，29，：	1
12	Stochasticmodelling of Listeria monocytogenes single cell growth in cot- tage cheese with mesophilic lactic acid bacteria from aroma producing cultures显示文摘	ostergaard N B Christiansen L E Dalgaard P	2015	International journal of food microbiology2015，204，：	1
13	Fish spoilage bacteria-problems and solutions显示文摘	GRAM L DALGAARD P	2002	Current Opinion in Biotechnology2002，13，3：	1
14	The effect of biogenic amine production by single bacteria cultures and metabiosis on cold-smoked sahnon显示文摘	Jorgensen L V Huss H H Dalgaard P	2000	J Appl Microbiol2000，89，：	1
15	Mutational analysis of the coding region of the uncoupling protein 2 gene in obese NIDDM patients: impact of a common amino acid polymorphism on juvenile and maturity onset forms of obesity and insulin resistance显示文摘	URHAMMER S A DALGAARD L T SORENSEN T 1	1997	Diabetologia1997，40，：	1
16	Fish spoilage bacteria-problems and solutions 显示文摘	Gram L Dalgaard P	2002	Current Opinion in Biotechnology2002，13，3：	1
17	Fish spoilage bacteria:problems and solutions显示文摘	Gram L Dalgaard P	2002	Current Opinion in Biotechnology2002，13，：	1
18	Evaluation of blood-brain barrier passage of a muscarine M1 agonist and a series of analogous tetrahydropyridines measured by in vivo microdialysis显示文摘	Sveigaard HH Dalgaard L	2000	Pharm Res2000，17，1：	1
19	Fish spoilage bacteria-problems and solutions 显示文摘	Gram L Dalgaard P	2002	Current Opinion Biotechnol2002，13，：	1
20	Cooked and brined shrimps packed in a modified atmosphere have a shelf-life of >7 months at 0℃ ,but spoil in 4-6 days at 25℃显示文摘	Dalgaard P J#rgensen L V	2000	International Journal of Food Science and Technology2000，35，4：	1

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