|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Eicosanoids in periodontal diseases: Potential for systemic involvement 显示文摘 | Damare S M Wells S Offenbacher S | 1997 | Adv Exp Med Biol1997，433，1： | 1 |
| 2 | Role of Chlamydia pneumoniae and Helicobacteria pylori in the development of tympanosclerosis显示文摘 | Din?AE C?mert F Damar M | 2016 | Eur Arch Otorhinolaryngol2016，273，34： | 1 |
| 3 | Spore germination offungi belonging to Aspergillus species under deep-sea conditions 显示文摘 | Damare SR Nagarajan M Raghukumar C | 2008 | Deep-sea Res I2008，55，1： | 1 |
| 4 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar D Blaban M O | 2006 | J Food Sci2006，71，1： | 1 |
| 5 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour- nal of Food Science2006，71，2： | 1 |
| 6 | Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation,and Effects on Food Quality显示文摘 | Damar S Balaban M O | 2006 | Food Science2006，，71： | 1 |
| 7 | Late neck metastasis in esthesioneuroblastoma:a case report显示文摘 | Damar M Baserer N Ozkara S | 2012 | Kulak Burun Boqaz Ihtis Derg2012，22，4： | 1 |
| 8 | Review of Dense Phase CO2 Technology: Microbial and Enzyme inactivation , and Effects on Food Quality显示文摘 | DAMAR S BALABAN M O | 2006 | Food Sci2006，71，： | 1 |
| 9 | Review of dense phase CO2technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour-nal of Food Science2006，71，1： | 1 |
| 10 | Continuous dense-phase CO2 processing of a coconut water beverage显示文摘 | Damar S Balaban M O Sims C A | 2009 | Int J Food Sci Tech2009，44，4： | 1 |
| 11 | Inactivation and in- jury of Escherichia coli O157:H7 and Staphylococcus au- reus by pulsed electric fields 显示文摘 | Damar S Bozoglu F Hizal M | 2002 | World Journal of Mi- crobiology and Biotechnology2002，18，1： | 1 |
| 12 | Review of dense phase CO2 technology:microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 13 | Review of dense phase CO2 technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 14 | Inactiva tion and injury of Escherichia coli O157: H7 and Staphylococcus aureus by pulsed electric fields 显示文摘 | DAMAR S BOZOGLU F HIZAL M | 2002 | World Journal of Microbiology2002，18，1： | 1 |
| 15 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，： | 1 |
| 16 | Review of dense phase CO2 technology:Microbial and enzyme inactivation,and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Journal of Food Science2006，71，： | 1 |
| 17 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour- nal of Food Science2006，71，1： | 1 |
| 18 | Review of dense phase CO2 technology: Microbial and enzyme inactivation, and effects on food quality 显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Sciene2006，71，1： | 1 |
| 19 | Review of Dense Phase CO2 Technology:Microbial and Enzyme inactivation,and Effects on Food Quality显示文摘 | Damar S Balaban M O | 2006 | J Food Sci2006，71，： | 1 |
| 20 | Continuous dense-phase CO2 processing of a coconut water beverage显示文摘 | Damar S Balabna M O Sims C A | 2009 | International Journal of Food Science and Technology2009，44，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员