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22篇 您的检索式：作者名="De Noni"

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	题名	作者	年代	出处	被引量
1	Ataxin-2 associates with the endocytosis complex and affects EGF receptor trafficking显示文摘	Nonis D Schmidt MH van de Loo S	2008	Cell Signal2008，20，10：	1
2	Evaluation of lysozyme stability in young red wine and model systems by a validated HPLC method 显示文摘	Tirelli A De Noni I	2007	Food Chemistry2007，105，：	1
3	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	PELLEGRINO L de NONI I RESMINI P	1995	Int Dairy1995，5，7：	1
4	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk 显示文摘	PELLEGRINO L DE NONI I RESMINI P	1995	Int Dairy1995，，5：	1
5	Ataxin-2 associates with rough endoplasmic reticulum显示文摘	Simone van de Loo Florian Eich David Nonis Georg Auburger Joachim Nowock	2008	Experimental Neurology2008，，1：	1
6	Ataxin-2 associates with the endocytosis complex and affects EGF receptor trafficking显示文摘	David Nonis Mirko H.H. Schmidt Simone van de Loo Florian Eich Ivan Dikic Joachim Nowock Georg Auburger	2008	Cellular Signalling2008，，10：	1
7	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	PELLEGRINO I DE NONI I RESMINI P	1995	Int Dairy J1995，5，：	1
8	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	Pellerino L de Noni I Resmini P		0，，07：	1
9	Potential immunomodu- latory activity of bovine casein hydrolysates produced after digestion with protcinases of lactic acid bacteria显示文摘	Stuknyte M De Noni I Guglielmetti S	2011	International Dairy Jour- nal2011，21，10：	1
10	Bacterial cinnamoyl es- terase activity screening for the production of a novel functional food product 显示文摘	Guglielmetti S de Noni I Caracciolo F	2008	Appl Environ Microbiol2008，74，4：	1
11	Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market显示文摘	de NONI I PELLEGRINO L MASOTTI F	2004	Lait2004，84，5：	1
12	Bioactive peptides in milk products显示文摘	Tirelli A De Noni Resmili P	1997	Ital J Food Sci1997，，2：	1
13	Bioactive peptides in milk products显示文摘	Tirelli A De Noni I Resmini P	1997	Italy Journal of Food Science1997，，2：	1
14	Bioactive peptides in milk products 显示文摘	Tirelli A De Noni I Resmini P	1997	Ital J Food Sci1997，，2：	1
15	Sensitivedetermination of lysinoalanine for distinguishing natural fromimitation Mozzarella cheese显示文摘	Pellegrino L Resmini P De Noni I	1996	Journal of Dairy Science1996，79，5：	1
16	Potential immu- nomodulatory activity of bovine casein hydrolysates produced af- ter digestion with proteinases of lactic acid bacteria显示文摘	Stuknyte M De Noni I Guglielmetti S	2011	Interna tional dairy journal2011，21，10：	1
17	Occurrence of beta-casomorphins 5and 7 in commercial dairy products and in their digests followingin-vitro simulated gastro-intestinal digestion显示文摘	De Noni I Cattaneo S	2010	Food Chemistry2010，119，2：	1
18	Effect of Land Use and Management on The Early Stages of Soil Water Ero- sion in French Mediterranean Vineyards 显示文摘	Blavet D De Noni G Le Bissonnais Y Et A1	2009	Soil and Tillage Research2009，106，1：	1
19	Erodibility of Mediterranean vineyard soils: relevant aggregate stability methods and significant soil variables 显示文摘	Le Bissonnais Y Blaet D De Noni G	2007	European Journal of Soil Science2007，58，1：	1
20	Effect of land use and management on the early stages of soil water erosion in French Mediterranean vineyards显示文摘	Blavet D Noni G De Bissonnais Y Le	2009	Soil and tillage research2009，106，1：	1

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