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12篇 您的检索式：作者名="Debegnach"

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		题名	作者	年代	出处	被引量
	1	Exposure as- sessment to ochratoxin A from the consumption of Italianand Hungarian wines 显示文摘	Brera C Soriano J M Debegnach F	2005	Microchemical Journal2005，79，1：	1
	2	Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions 显示文摘	Brera C Debegnach F Grossi S	2004	Journal of Food Protection2004，67，6：	1
	3	Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions显示文摘	Brera C Debegnach F Grossi S	2004	Journal of Food Protection2004，，67：	1
	4	Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta con- sumption显示文摘	Brera C Bertazzoni V Debegnach F	2013	Toxins2013，5，12：	1
	5	Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption显示文摘	Brera C Bertazzoni V Debegnach F	2013	Toxins2013，5，12：	1
	6	Simultaneous deter- mination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study 显示文摘	BRERA C DEBEGNACH F DESANTIS B	2011	Talanta2011，83，5：	1
	7	Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions显示文摘	Brera C Debegnach F Grossi S		0，，06：	1
	8	Effect of industrial processing on the distribution of fumonisin B~ in dry milling corn fractions显示文摘	BRERA C DEBEGNACH F GROSSI S	2004	Journal of Food Protection2004，67，6：	1
	9	Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta显示文摘	BRERA C PEDUTO A DEBEGNACH F	2013	Food Control2013，32，1：	1
	10	Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study显示文摘	BRERA C DEBEGNACH F de SANTIS B	2011	Talanta2011，83，：	1
	11	Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study显示文摘	BRERA C DEBEGNACH F de SANTIS B	2011	Talanta2011，83，：	1
	12	Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines显示文摘	Brera C Soriano JM Debegnach F	2005	MicrochemicalJournal2005，79，1：	1

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