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| 1 | 规避发电商合同违约风险的新型期权显示文摘研究了市场条件下发电商合同违约风险的规避。由于损失函数中同时包含了缺额发电容量和实时市场电价,所以可以视之为工程和金融风险的叠加。设计了以小时电价模型为基础的新型期权,采用风险中性理论和蒙特卡洛仿真法对新型期权进行定价,对新型期权规避风险的效果进行了定量评估。采用法国巴黎电力交易所(PPX)2004年和2005年电价数据进行仿真,结果表明,该新型期权能够有效规避发电商合同违约风险。 | 赵珊珊 张东霞 印永华 Jérome DEJAEGHER | 2011 | 电力系统自动化2011，35，2： | 1 |
| 2 | Chromatographic separation techniques and data handling methods-for herbal fingerprints:a review显示文摘 | Tistaert C Dejaegher B Heyden Y V | | 0，，02： | 1 |
| 3 | Ruggedness and robustness testing显示文摘 | DEJAEGHER B HEYDEN YV | 2007 | J Chromatogr A2007，1158，1： | 1 |
| 4 | Transcriptomic analysis of intestinal fibrosis-associated gene expression in response to medical therapy in Crohn's disease显示文摘 | Burke JP Ferrante M Dejaegher K | 2008 | Inflamm Bowel Dis2008，14，9： | 1 |
| 5 | Chromatographic separation techniques and data handling methods for herbal f ingerprints:a review显示文摘 | Tistaert C Dejaegher B Heyden Y V | 2011 | Anal Chim Acta2011，690，2： | 1 |
| 6 | Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat显示文摘 | DRABIK-MARKIEWlCZ G DEJAEGHER B de MEY E | 2011 | Food Chemistry2011，126，4： | 1 |
| 7 | Evaluation of the influence of proline,hydroxyproline or pyrrolidine in thepresence of sodium nitrite on N-nitrosamine formation when heating cured meat显示文摘 | Drabik-Markiewicz G Dejaegher B DeMey E | 2010 | Analytica Chimica Acta2010，657，2： | 1 |
| 8 | Experimental designs and their recent advances in set-up,data interpretation,and analytical applications显示文摘 | Dejaegher B Heyden YV | 2011 | J Pharm Biomed Anal2011，56，2： | 1 |
| 9 | Experimental designs and their recent advances in set-up,data interpretation,and analytical applications显示文摘 | DEJAEGHER B HEYDEN YV | 2011 | J Pharm Biomed Anal2011，56，2： | 1 |
| 10 | Raman spectroscopy as a process analytical technology (PAT) tool for the in-line monitoring and understanding of a Powder blending process显示文摘 | DeBeer TRM Bodson C Dejaegher B | 2008 | J Pharmaceut and Biomed A- nal Accepted Manuscript2008，7，： | 1 |
| 11 | Influence of putrescine,cadaverine,spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat显示文摘 | DRABIK-MARKIEWICZ G DEJAEGHER B de MEY E | | 0，，04： | 1 |
| 12 | Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat显示文摘 | DRABIK-MARKIEWICZ G DEJAEGHER B de MEY E | 2011 | Food Chemistry2011，4，： | 1 |
| 13 | Chromatographi c separation techniques and data handling meth ods for herbal fingerprints:a review显示文摘 | Tistaert C Dejaegher B Heyden YV | 2011 | Analytica Chimica Acta2011，690，2： | 1 |
| 14 | Evalua- tion of the influence of proline, hydroxyproline or pyrroli- dine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat显示文摘 | Markiewicz G D Dejaegher B Mey E D | 2010 | Analytica Chimi- ca Aeta2010，657，： | 1 |
| 15 | Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat显示文摘 | Markiewicz G D Dejaegher B Mey E D | 2011 | Food Chemistry2011，126，： | 1 |
| 16 | Feature selection methods in QSAR studies 显示文摘 | Goodarzi M Dejaegher B Vander Heyden Y | 2012 | J Aoac Int2012，95，3： | 1 |
| 17 | Method development for HILIC assays显示文摘 | Mangelings D Vander Heyden Y | 2008 | Journal of SepalBtion Science2008，31，9： | 1 |
| 18 | Chromatographic separation techniques and data handling methods for herbal fingerprints:a review显示文摘 | TISTAERT C DEJAEGHER B HEYDEN Y V | 2011 | Anal Chim Acta2011，690，1： | 1 |
| 19 | Improving method capability of a drug substance HPLC assay 显示文摘 | Dejaegher B J imidar M De Smet M | 2006 | J Pharm Biomed Anal2006，42，2： | 1 |
| 20 | Chromato-graphic separation techniques and data handling methods forherbal fingerprints:a review显示文摘 | TISTAERT C DEJAEGHER B HEYDEN Y V | 2011 | Analytica Chimica Acta2011，690，2： | 1 |
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