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21篇 您的检索式：作者名="Deliza"

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	题名	作者	年代	出处	被引量
1	Effects of high hydrostatic pressure(HHP)on sensory characteris-tics of yellow passion fruit juice显示文摘	LABOISSIERE L H E S DELIZA R BARROS-MARCELLINI A M	2007	Innovative Food Science and Emerg-ing Technologies2007，8，4：	1
2	Antireflux surgery followed by bipolar elecerocoagulation in the treatment of Barrett's esophagus显示文摘	Montes CG Brandalise NA Deliza R	1999	Gastroincest Endosc1999，50，：	1
3	Non Conventional Tech- nologies and Impact on Consumer Behavior显示文摘	Costa M C Deliza R Rosenthal A	2000	Trends in Food Sci- ence & Technology2000，11，：	1
4	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L Deliza R Barros-Marcellini M	2007	Innovative Food Science and Emerging Technologies2007，，8：	1
5	Application of high pressure technology in the fruit juice processing显示文摘	DELIZA R	2005	Journal of Food Engineering2005，，67：	1
6	Effects of high hydrostatic pressure (HHP) on sensory characteris- tics of yellow passion fruit juice显示文摘	LABOISSIERE L H E S DELIZA R BARROS-MARCELLINI A M	2007	Innovative Food Science and Emerg- ing Technologies2007，8，4：	1
7	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L Deliza R Barros-Marcellini M	2007	Innovative Food Science and Emerging Technologies2007，，8：	1
8	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L H E S Deliza R Barros-Marcellini A M	2007	Innovative Food Science and Emerging Technologies2007，，8：	1
9	Influence of Three Non - sensoryFactors on Consumer Choice of Functional Yogurts over RegularOnes显示文摘	Ares G Gimenez A Deliza R	2010	Food Quality and Preference2010，21，4：	1
10	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L H E S Deliza R Barros-Marcellini A M	2007	Innovative Food Science and Emerging Technologies2007，4，：	1
11	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L H E S Deliza R Barros-Marcellini A M	2007	Innovative Food Science & Emerging Technologies2007，8，4：	1
12	Application of high pressure technology in the fruit juice processing: benefits perceived by consumers显示文摘	DELIZA R ROSENTHAL A ABADIO	2005	Journal of food engineering2005，67，12：	1
13	Antirefluxsur gery followed b bi olarelecerocoa ulationinthetreatment of Barrett' s escophagus 显示文摘	Montes CG Brandalise NA Deliza R	1999	Gas- troincest_Endosc1999，50，：	1
14	Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones显示文摘	Gastón Ares Ana Giménez Rosires Deliza	2009	Food Quality and Preference2009，，4：	1
15	Labelling Effects on Consumer Intention to Purchase for Soybean Oil 显示文摘	Carneiro J D Minim V P R Deliza R	2004	Food Quality and Preference2004，，3：	1
16	Influence of Three Non-sensory Factors on Consumer Choice of Functional Yogurts over Regular Ones 显示文摘	ARES G GIMENEZ A DELIZA R	2010	Food Quality and Preference2010，21，4：	1
17	Effect of enzymatic treatment andfiltration on sensory characteristics and physical stability of soymilk显示文摘	Rosenthal A Deliza	2003	Food Control2003，25，3：	1
18	Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk显示文摘	Rosenthal A Deliza R Cabral L M C	2003	Food Control2003，14，3：	1
19	Application of high pressure technology in the fruit juice processing : benefits perceived by consumers 显示文摘	Deliza R Rosenthal A Abadio F B D	2005	Journal of Food Engineering2005，67，1：	1
20	Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice显示文摘	Laboissiere L H E S Deliza R Barros-Marcellini A M	2007	Innovative Food Science & Emerging Technologies2007，8，4：	1

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