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11篇 您的检索式：作者名="Dellacassa"

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		题名	作者	年代	出处	被引量
	1	Composition of the essential oil of Tagetes maxima Kuntze from Bolivia显示文摘	Lorenzo D Loayza Dellacassa et ol	2002	Flavor Fragr J2002，17，：	1
	2	Yeast interactions with anthocyanins during red wine fermentation显示文摘	Medina K Boido E Dellacassa E	2005	American Journal of Enology and Viticulture2005，56，2：	1
	3	Growth of Non-saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation显示文摘	MEDINA K BOIDO E DELLACASSA E	2012	International Journal of Food Microbiology2012，157，2：	1
	4	Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection显示文摘	FARIN(I)A L BOIDO E CARRAU F DELLACASSA E	2007	J Chromatogr:A2007，1157，122：	1
	5	Aroma composition of Vitis vinifera tannat: the typical red wine from Uruguar显示文摘	Boido E Lloret A Medina K Dellacassa E	2003	J Agri Food Chem2003，51，：	1
	6	Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection显示文摘	Laura Fari?a Eduardo Boido Francisco Carrau Eduardo Dellacassa	2007	Journal of Chromatography A2007，，1：	1
	7	Growth of non- Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation显示文摘	Medina K Boido E Dellacassa E	2012	International Journal of Food Microbiology2012，157，2：	1
	8	Yeast interactions with anthocyanins during red wine fermentation显示文摘	Medica K Boido E Dellacassa E	2005	Am J Enol Vitic2005，56，2：	1
	9	Steam distillation modeling for essential oil extraction process显示文摘	E. Cassel R.M.F. Vargas N. Martinez D. Lorenzo E. Dellacassa	2008	Industrial Crops & Products2008，，1：	1
	10	Nutritional and sensory quality during refrigerated storage of fresh-cut mints ( Mentha × piperita and M. spicata )显示文摘	Ana Curutchet Eduardo Dellacassa Jorge A. Ringuelet Alicia R. Chaves Sonia Z. Vi?a	2014	Food Chemistry2014，，：	1
	11	Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection显示文摘	FARINA L BOIDO E CARRAU F DELLACASSA E	2007	J Chromatogr:A2007，1157，12：	1

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