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62篇 您的检索式：作者名="Desrumaux"

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	题名	作者	年代	出处	被引量
1	Elevation of systemic PLTP, but not macrophage- PLTP, impairs maeropbage reverse cholesterol transport in transgenic mice显示文摘	Tzotzas T Desrumaux C Lagrost L	2009	Atherosclerosis2009，204，2：	1
2	Modeling the Experience of Psychological Health at Work: The Role of Personal Re- sources, Social-Organizational Resources, and Job Demands 显示文摘	BOUDRIAS JS DESRUMAUX P GAUDREAU P	2011	Int J Stress Manag2011，18，4：	1
3	Rheology and microstructure of cross - linked waxy maize starch/whey protein suspensions 显示文摘	Dang H V Loisel C Desrumaux A	2009	Food Hydrocolloids2009，23，：	1
4	Functional properties of whey proteins as affected by dynamic high-pressure treatment显示文摘	Hakim Bouaouina Anne Desrumaux Catherine Loisel Jack Legrand	2005	International Dairy Journal2005，，4：	1
5	Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions 显示文摘	FLOURY J DESRUMAUX A LARDIERES J	2000	Innovative Food Science & Emerging Technologies2000，1，2：	1
6	A hydrophobic cluster at the surface of the human plasma phospholipid transfer protein is critical for activity on high density lipoproteins显示文摘	DESRUMAUX C LABEUR C VERHEE A	2001	J Biol Chem2001，276，8：	1
7	Effect of free fatty acids addition on corn grits extrusion cooking显示文摘	DESRUMAUX A BOUVIER J M BURRI J	1999	Cereal Chemistry1999，76，5：	1
8	Effect of high pressure homogenization on methylcellulose as food emulsifier 显示文摘	Floury J Desrumaux A Axelos M A V Legrand J	2003	Journal of Food Engineering2003，58，3：	1
9	Effect of high-pressure homogenization on droplet size distributions and rhoological properties of model oil-inwater emulsions显示文摘	Floury J Desrumaux A		0，，02：	1
10	Functional properties of whey proteins as affected by dynamic highpressure treatment 显示文摘	Bouaouina H Desrumaux A Loisel C	2006	International Dairy Journal2006，16，4：	1
11	Functional properties of whey proteins as affected by dynamic high-pressure treatment 显示文摘	Bouaouina H Desrumaux A Loisel C	2006	International Dairy Journal2006，16，4：	1
12	Effect of ultra-high- pressure homogenization on structure and on rheological properties of soy protein- stabilized emulsions 显示文摘	Floury J Desrumaux A Legrand J	2002	Journal of Food Science2002，67，9：	1
13	Formation of sunflower oil emulsions stabilized by whey proteins with high-Pressure homogenization(up to 350 MPa): Effect of Pressure on emulsion characteristics显示文摘	Desrumaux A Mareand J	2002	Intenational Journal of Food Science and Technology2002，，37：	1
14	Degrada-tion of methylcellulose during ultra-high pressure homogenization显示文摘	Floury J Desrumaux A Axelos M A V	2002	Food Hydrocolloids2002，16，：	1
15	Influence of the electrostatic charge of lipoprotein particles on the activity of the human plasma phospholipid transfer protein 显示文摘	DESRUMAUX C ATHIAS A MASSON D	1998	J Lipid Res1998，39，1：	1
16	Phospholipid transfer protein is present in human atheroselerotie lesions and is expressed by macrophages and foam cells显示文摘	DESRUMAUX C M MAK P A BOISVERT W A	2003	J Lipid Res2003，44，8：	1
17	Functional properties of whey proteins as affected by dynamic high-pressure treatment显示文摘	Bouaouina H Desrumaux A Loisel C Legrand J	2006	International Dairy Journal2006，16，4：	1
18	Structure and function of the plasma phospholipid transfer protein 显示文摘	Desrumaux C Masson D	1998	Curr Opin Lipidol1998，9，：	1
19	Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein stabilized E- mulsions显示文摘	FLOURY J DESRUMAUX A LE()RAND J	2002	Journal of Food Science2002，67，：	1
20	Unusual presen- tation of a severe Mycoplasma pneumoniae infection to : Report of 2 cases 显示文摘	Prunier-Duparges J Desrumaux A Debillon T	2013	Arch Pediatr2013，20，10：	1

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