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| 1 | Fractionation,solubility and functional properties of cowpea (Vignaunguiculata) proteins as affected by pH and/or salt concentration显示文摘 | Ragab DiaelDin M Babiker Elfadil E Eltinay Abdullahi H | 2004 | Food Chemistry2004，84，： | 1 |
| 2 | Fractionation,Solubility and Functional Properties of Cowpea (Vigna Unguiculata) Protein as Affected by pH and Salt Concentration显示文摘 | DiaelDin M Ragab Elfadi E Babiker Abdullahi H Eltinay | 2004 | Food Chemistry2004，84，： | 1 |
| 3 | Current situation of tropical theileriosis in the Sudan显示文摘 | Abdelrahim Hussein Shawgi Hassan Diaeldin Salih | 2012 | Parasitology Research2012，，2： | 1 |
| 4 | Fractionation,solubility and functional properties of cowpea(Vigna unguiculata)proteins as affected by pH and/or salt concentration显示文摘 | DiaelDin M R Elfadil E B Abdullahi H E | | 0，，02： | 1 |
| 5 | Fractionation,Solubility and Functional Properties of Cowpea (Vigna Unguiculata) Proteins as Affected by pH and Salt Concentration显示文摘 | DiaelDin M Ragab Elfadi E Babiker Abdullahi H Eltinay | 2004 | Food Chemistry2004，84，： | 1 |
| 6 | Fractionation, solubility and functional properties of cowpea( Vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘 | DiaelDin M R Elfadil E B Abdullahi H E | 2004 | Food Chemistry2004，84，2： | 1 |
| 7 | Development of loop-mediated isothermal amplification (LAMP) assay for rapid diagnosis of ovine theileriosis in China显示文摘 | Zhijie Liu Junlin Hou Mohammed A. Bakheit Diaeldin A. Salih Jianxun Luo Hong Yin Jabbar S. Ahmed Ulrike Seitzer | 2008 | Parasitology Research2008，，6： | 1 |
| 8 | Effects of Gibberellic Acid (GA_(3)) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage显示文摘Barhi dates at Khalal maturity stage are well-known with their pleasant taste,crispy texture,and bright yellow color.It is necessary to extend the duration of Barhi Khalal stage which is too short for effective marketing.This study aimed to inspect the effects of Gibberellic Acid(GA_(3))and Salicylic Acid(SA)postharvest treatments on retaining the high quality of Khalal Barhi fruits during controlled atmosphere storage.Fresh samples of Barhi fruits at Khalal stage harvested at three different ripening levels were dipped after harvesting in GA3(150 ppm)or SA(2.0 mmol/L)and subsequently stored in controlled atmosphere(0°С,5%O_(2),5%CO_(2),80%±5%RH).The results revealed that the GA_(3) and SA treatments reduced the percentage of weight loss and decay in the fruits,while the total soluble solids increased.Moreover,GA_(3) and SA treatments were significantly efficient in limiting the changes in fruit color and texture of Barhi dates compared to the control.Sensorial results support the experimental data and disclosed that the GA_(3)(150 ppm)treatment in the controlled atmosphere(CA)storage was better in conserving the quality of Barhi at the Khalal maturity stage and delaying ripening process. | Ahmed Atia Diaeldin Abdelkarim Mahmoud Younis Abdullah Alhamdan | 2018 | International Journal of Agricultural and Biological Engineering2018，11，3： | 0 |
| 9 | Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates显示文摘Barhi is a high-quality date cultivar,typically harvested and consumed fresh at the Khalal maturity stage when the fruits are crispy and sweet with bright yellow color.The shelf-life of the Khalal stage(2-3 weeks)is very short for effective marketing.This study aimed at investigating the role of calcium chloride(CaCl2)and salicylic acid(SA)as pre-storage treatments in preserving the color and texture of the fruit during both cold and controlled atmosphere(CA)storage systems.Fresh-harvested Barhi fruits at the Khalal stage were treated with CaCl2(2%)or SA(2.0 mM),and then stored in cold and CA systems.The weight loss and decay percentages in the treated samples decreased,whereas the total soluble solids of the treated samples increased compared with those of the untreated ones.The best treatment in limiting changes in the color and texture of the fruits was CaCl2 treatment during CA storage. | Ahmed Atia Diaeldin Abdelkarim Mahmoud Younis Abdullah Alhamdan | 2020 | International Journal of Agricultural and Biological Engineering2020，13，3： | 0 |
| 10 | An Overview of Sequential Approximation in Topology Optimization of Continuum Structure显示文摘This paper offers an extensive overview of the utilization of sequential approximate optimization approaches in the context of numerically simulated large-scale continuum structures.These structures,commonly encountered in engineering applications,often involve complex objective and constraint functions that cannot be readily expressed as explicit functions of the design variables.As a result,sequential approximation techniques have emerged as the preferred strategy for addressing a wide array of topology optimization challenges.Over the past several decades,topology optimization methods have been advanced remarkably and successfully applied to solve engineering problems incorporating diverse physical backgrounds.In comparison to the large-scale equation solution,sensitivity analysis,graphics post-processing,etc.,the progress of the sequential approximation functions and their corresponding optimizersmake sluggish progress.Researchers,particularly novices,pay special attention to their difficulties with a particular problem.Thus,this paper provides an overview of sequential approximation functions,related literature on topology optimization methods,and their applications.Starting from optimality criteria and sequential linear programming,the other sequential approximate optimizations are introduced by employing Taylor expansion and intervening variables.In addition,recent advancements have led to the emergence of approaches such as Augmented Lagrange,sequential approximate integer,and non-gradient approximation are also introduced.By highlighting real-world applications and case studies,the paper not only demonstrates the practical relevance of these methods but also underscores the need for continued exploration in this area.Furthermore,to provide a comprehensive overview,this paper offers several novel developments that aim to illuminate potential directions for future research. | Kai Long Ayesha Saeed Jinhua Zhang Yara Diaeldin Feiyu Lu Tao Tao Yuhua Li Pengwen Sun Jinshun Yan | 2024 | Computer Modeling in Engineering & Sciences2024，139，4： | 0 |
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