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22篇 您的检索式:作者名="Diestre"
    题名 作者 年代 出处 被引量
1An Environmental Perspective on Diversi-fication:The Effects of Chemical Relatedness and Regulatory Sanc-tions显示文摘Diestre L Rajagopalan N 2011Academy of Management Journal2011,54,1:1
2Are all 'sharks' dangerous?New biotechnology ventures and partner selection in R&D alliance 显示文摘Diestre L Rajagopalan N 2012Strategic Management Journal2012,33,3:1
3Are all 'sharks' danger- ous? new biotechnology ventures and partner selection in R&D alliances 显示文摘DIESTRE L RAJAGOPALAN N 2012Strategic Management Journal2012,33,:1
4Are all“sharks”dangerous?New biotechnology ventures and partner selection in R&D alliance显示文摘Diestre L Rajagopalan N 2012Strategic Management Journal2012,33,3:1
5Generation of rabbit antibodies against death ligands by cDNA immunization显示文摘Diestre C Martinez-Lorenzo MJ Bosque A 2006J Immunol Methods2006,317,12:1
6The effects of breed and halothane sensitivity on pig meat quality显示文摘Oliver M A Gispert M Diestre A 1993Meat Sci1993,35,:1
7Are all 'sharks' dangerous? new biotechnology ventures and partner selection in R&D alliances显示文摘Diestre L and Raiagopalan N 2012Strategic Management Journal2012,33,10:1
8Pitch/coke wetting behaviour显示文摘Rocha V G Blanco C Santamaria R Diestre E I Menendez R Granda M 2005Fuel2005,84,1213:1
9Are all 'sharks' dangerous New biotechnology ventures and partner selection in R&D alliance 显示文摘Diestre L and Rajagopalan N 2012Strategic Management Journal2012,33,3:1
10The evaluation of automatic probes in Spain for the new scheme for pig carcass grading according to the EC regulations显示文摘Diestre A Gispert M Oliver MA 1989Anim Prod1989,48,:1
11Effect of electrical stunning on meat and carcass quality in lambs显示文摘Velarde A Gispert M Diestre A 2003Meat Science2003,63,1:1
12Generation of rabbit antibodies against death ligands by cDNA immunization显示文摘 Martínez-Lorenzo MJ Bosque A 2006Immunol Methods2006,317,:1
13Are all ‘sharks’ dangerous? new biotechnology ventures and partner selection in R&D alliances显示文摘Luis Diestre Nandini Rajagopalan 2012Strat Mgmt J2012,,10:1
14The Evaluation of automatic probes in spain for the new scheme for pig carcass grading according to the EC regulations显示文摘DIESTRE A GISPERT M OLIVER M A 1989Animal Production1989,48,:1
15Are All 'Sharks' Dangerous? New Biotechnology Ventures and Partner Selection in R&D Alliances显示文摘Diestre L Rajagopalan N 2012Strategic Management Journal2012,33,10:1
16Are all 'sharks' dangerous? New biotechnology ventures and partner selection in R&D alli- ance 显示文摘Diestre L Rajagopalan N 2012Strategic Management Journal2012,33,3:1
17Consumer responses to fresh meat and meat products from barrows and boars with different levels of boar taint显示文摘DIESTRE A OLIVER M GISPERT M 1990Animal Production1990,50,3:1
18The evaluation of Automatic probes in Spain for the new scheme for pig carcass grading according to the EC regulations显示文摘Diestre A Gispert M Oliver M A 1989Animal-Production1989,48,:1
19Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses显示文摘E. Fàbrega X. Manteca J. Font M. Gispert D. Carrión A. Velarde J.L. Ruiz-de-la-Torre A. Diestre 2002Meat Science2002,,4:1
20Are All Sharks Dangerous? New Bio- technology Ventures and Partner Selection in R&D Alliance 显示文摘Diestre I Rajagopalan N 2012Strategic Management Journal2012,33,3:1
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