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| 1 | The Influence of Biochar on Growth of Lettuce and Potato显示文摘Pot experiments were conducted in a glasshouse to determine the growth pattern of lettuce, true potato seedlings(TPS) and single node cuttings of TPS in response to biochar. The treatments were arranged in a randomized complete block design with 5 treatments(0, 10, 30, 50 and 100 t ha-1) of biochar from greenwaste with 5 replications in lettuce, 10 in TPS and 5 in single node cuttings of TPS. The observations recorded on growth parameters showed that biochar had significant effect on growth of lettuce but no consistent effect on growth of TPS and single node cuttings. Among the biochar rates, 30 t ha-1 had the greatest influence on overall growth of lettuce. The pH and electrical conductivity increased as the biochar rates increased in all experiments. These results provide an avenue for soil management system by using biochar as an amendment in horticultural crops. However, their verification in the field is important for specific recommendations. | Kalika P Upadhyay Doug George Roger S Swift Victor Galea | 2014 | Journal of Integrative Agriculture2014，13，3： | 2 |
| 2 | Angiogenesis in Wounds Treated by Microdeformational Wound Therapy显示文摘 | Paolo Erba Rei Ogawa Maximilian Ackermann Avner Adini Lino F. Miele Pouya Dastouri Doug Helm Steven J. Mentzer Robert J. D’Amato George F. Murphy Moritz A. Konerding Dennis P. Orgill | 2011 | Annals of Surgery2011，，2： | 1 |
| 3 | 应用于聚丙烯无纺布的内添加型耐久亲水助剂显示文摘主要介绍了一种新型的内添加型表面改性剂SM-1。它在不影响聚丙烯无纺布原有性能的前提下可以赋予无纺布持久的亲水性与抗静电性。添加此亲水助剂的无纺布,其初始透水时间可以在3s以内,能够反复冲刷10次以上,同时具有很高的吸水能力。这种新型的内添加型亲水助剂能为聚丙烯无纺布带来新的价值与商机。 | Ta-Hua Yu Andy Leggio John McNamara George Menzie Shing Li Doug Horsey 火贤磊 张小翠 | 2004 | 塑料助剂2004，，5： | 1 |
| 4 | Gallbladder Pathology in Morbid Obesity显示文摘 | George W Dittrick MD Jon S Thompson MD Daniel Campos MD Doug Bremers Debra Sudan MD | 2005 | Obesity Surgery2005，，2： | 1 |
| 5 | Angiogenesis in Wounds Treated by Microdeformational Wound Therapy显示文摘 | Paolo Erba Rei Ogawa Maximilian Ackermann Avner Adini Lino F. Miele Pouya Dastouri Doug Helm Steven J. Mentzer Robert J. D’Amato George F. Murphy Moritz A. Konerding Dennis P. Orgill | 2011 | Annals of Surgery2011，，2： | 1 |
| 6 | A Systematic Approach to Investigating Microbiological Infection Sources in the Brewing Process显示文摘During the various stages of brewing that follow kettle boil,the product is vulnerable to infection by undesirable microorganisms.An infection can manifest itself as higher than normal counts for microorganisms or through the appearance of an undesirable microorganism that can harm the prod-uct.It may also be that a brewery is adhering to a new,more stringent set of microbiological stand-ards.Meeting these new standards can present particular challenges for older breweries,since their process equipment was not designed with the new standards in mind.Finding the infection source is an important first step toward taking action to elim-inate it.However,this can be a ificult task due to the large number of possible variables that exist at every stage of the process.Introduced materials,equipment design, poor hygienic procedures, oreven environmental factors can all act as infectionsources. In this paper a method to systematicallyinvestigate infection sources and eliminate suspectareas is described. In addition, some of the morecommon environmental, mechanical, and processissues that lead to microbiological infection are dis-cussed. | George Agius Doug Funnell Troy Matteotti | 2020 | 中外酒业2020，，7： | 0 |
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