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16篇 您的检索式：作者名="DuRoy"

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		题名	作者	年代	出处	被引量
	1	R2R3-MYB transcription factors, StmiR858 and sucrose mediate potato flavonol biosynthesis显示文摘Flavonols and other phenylpropanoids protect plants from biotic and abiotic stress and are dietarily desirable because of their health-promoting properties.The ability to develop new potatoes(Solanum tuberosum)with optimal types and amounts of phenylpropanoids is limited by lack of knowledge about the regulatory mechanisms.Exogenous sucrose increased flavonols,whereas overexpression of the MYB StAN1 induced sucrolytic gene expression.Heterologous StAN1 protein bound promoter fragments from sucrolytic genes(SUSY1 and INV1).Two additional MYBs and one microRNA were identified that regulated potato flavonols.Overexpression analysis showed MYB12A and C increased amounts of flavonols and other phenylpropanoids.Endogenous flavonol amounts in light-exposed organs were much higher those in the dark.Expression levels of StMYB12A and C were high in flowers but low in tubers.Transient overexpression of miR858 altered potato flavonol metabolism.Endogenous StmiR858 expression was much lower in flowers than leaves and correlated with flavonol amounts in these organs.Collectively,these findings support the hypothesis that sucrose,MYBs,and miRNA control potato phenylpropanoid metabolism in a finely tuned manner that includes a feedback loop between sucrose and StAN1.These findings will aid in the development of potatoes with phenylpropanoid profiles optimized for crop performance and human health.	Sen Lin Rajesh K.Singh Moehninsi Duroy A.Navarre	2021	Horticulture Research2021，8，1：	4
	2	Topotactic H ^+/Li^+ ion exchange on La2/3-xLi3xTiO3: New metastable perovskite phases La2/3-x TiO3-3x (OH)x and La2/3-x TiO3-3x/2 obtained by further dehydration 显示文摘	Bhuvanesh N S P Bohnke O Duroy H	1998	Mater Res Bull1998，33，11：	1
	3	Ab-initio structure determination of Li Sb WO6 by X-ray powder diffraction显示文摘	Le Bail A Duroy H Fourquet J L	1988	Materials Research Bulletin1988，23，3：	1
	4	Ab-initio Structure Determination of LiSbWO6 by X-ray Powder Diffraction 显示文摘	Bail ALe Duroy H Fourquet J L	1988	Mater Res Bu//1988，23，3：	1
	5	Ab-initio structure determination of LiSbWO6 by X-ray powder diffraction 显示文摘	BAIL A L DUROY H FOURQUET J L	1988	Materials Research Bulletin1988，23，3：	1
	6	Structural and microstructural studies of the series La2/3-x Li3x□1/3-2x^- TiO3 显示文摘	Fourquet J L Duroy H Crosnier-Lopez M P	1996	J Solid State Chem1996，127，：	1
	7	Structural and microstructural studies of the series La2/3-xLi3x□1/3-2xTiO3显示文摘	Fourquet J L Duroy H Crosnier-Lopez M P	1996	Journal of Solid State Chemistry1996，127，2：	1
	8	Mat Res Bull显示文摘	Bail A L Duroy H Fourquet J L	1988	23:4471988，23，：	1
	9	Ab-initio structure determination of LiSbWO6 by X-ray powder diffraction显示文摘	Ball A L Duroy H Fourquet J L	1988	Mat Res Bull1988，23，：	1
	10	A qualitative account for anisotropic broadening whole - powder - diffaction - patt em fitting by second - rank tensors显示文摘	BailA L Duroy H Fourquet J L	1988	Mat Res Bull1988，23，：	1
	11	The effect of different cooking methods on phenolic and vitamin C in developmentally young potato tubers显示文摘	DUROY A NAVARRE SHAKYA R	2010	Am J Pot Res2010，87，4：	1
	12	Rapid screening of ascor- bic acid, glycoalkaloids and phenolics in potato using high-performance liquid chromatography显示文摘	ROSHANI SHAKYA DUROY A NAVARRE	2006	J Agric Food Chem2006，54，15：	1
	13	Ab-initio structure determination of LiSbWO6 by X-ray powder diffracfon显示文摘	BAIL A L DUROY H FOURQUET J L	1988	Mater Res Bull1988，23，：	1
	14	An Intact Cuticle in Distal Tissues Is Essential for the Induction of Systemic Acquired Resistance in Plants显示文摘	Ye Xia Qing-Ming Gao Keshun Yu Ludmila Lapchyk DuRoy Navarre David Hildebrand Aardra Kachroo Pradeep Kachroo	2009	Cell Host & Microbe2009，，2：	1
	15	The Effect of different cooking methods on phenolic and vitamin C in developmentally young potato tubers显示文摘	DUROY A NAVARRE SHAKYA R	2010	Am J Pot Res2010，87，4：	1
	16	Antilisterial bacteriocin-produeing strain of Lactobaeillus curvatus CWBI-B28 as a preservative culture in bacon meat and influence of fat and nitrites on bacteriocins production and activity 显示文摘	Ghalfi H Kouakou P Duroy M	2006	Food Science and Technology International2006，12，4：	1

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