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	题名	作者	年代	出处	被引量
1	Characteriza-tion of vacuum microwave, air and freeze dried carrotslices 显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，31，2：	1
2	Microwave and convective drying of potato slices显示文摘	BOURAOUT M RICHARD P DURANCE T	1994	J Food Process Engineering1994，17，：	1
3	Characterization of Vacuum microwave, air and freeze dried carrot slices显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，31，2：	1
4	Characteriza-tion of vacuum microwave, air and freeze dried carrotslices 显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，31，2：	1
5	Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘	Lin T M Durance T D Scaman C H	1999	Journal of Aquatic Food Product Technology1999，8，4：	1
6	Durum wheat adulteration detection by NIRspectroscopy multivariate calibration显示文摘	COCCHI M DURANCE C	2006	Talanta2006，68，5：	1
7	Characterization of vacuum microwave,air and freeze dried carrot slices显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，31，2：	1
8	Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘	Lin T M Durance T D	1999	Journal of Aquatic Food Product Technology1999，8，4：	1
9	Characterization of vacuum microwave, air and freeze dried carrot slices显示文摘	Tein M Lin Timothy D Durance Christine H Scaman	1998	Food Research International1998，31，2：	1
10	Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘	Lin T M Durance T D Scaman C H	1999	Journal of Aquatic Food Product Technology1999，8，4：	1
11	Physical and sensory properties of vacuum microwave dehydrated shrimp 显示文摘	Lin T M Durance T D Scaman C H	1999	Journal of Aquatic Food Product Technology1999，8，4：	1
12	Strategic Foresight Issue: Intro- duction 显示文摘	Comes J Durance P Godet M	2010	Technological Foroeasting and Social Change2010，77，：	1
13	Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method显示文摘	Ressing H Ressing M Durance T	2007	Journal of Food Engineering2007，82，4：	1
14	Characterization of vacuum microwave, air and freeze dried carrot slices 显示文摘	Lin T M D Durance T Scaman C H	1998	Food Research Intemation ''d1998，31，2：	1
15	Characterization of vacuum microwave, air and freeze dried carrot sllces显示文摘	Lin T M Durance T D Scaman C H	1998	Food Research International1998，31，2：	1
16	Modelling of the bioleaching of sulphide ores:application for the simulation of the bioleaching/gravity section of the Kasese Cobalt Company Ltd process plant显示文摘	Brochot S Durance M Villeneuve J d'Hugues P Mugabi M	2004	Minerals Engineering2004，17，2：	1
17	Characterization of vacuum microwave, air and freeze dried carrot slices显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，31，2：	1
18	Charaterization ofvacuum microwave air and freeze dried carrot slices 显示文摘	Lin T M Durance T D Seaman C H	1998	Food Research International1998，，2：	1
19	Characterization of vacuum microwave, air and freeze dried carrot slices显示文摘	Lin T M Durance T D Scaman C H	1998	Food Research International1998，31，2：	1
20	Physical and sensory properties of vacuum microwave dehydrated shrimp显示文摘	Tein T M Durance T D Scaman C H	1999	Journal of Aquatic Food Product Technolony1999，8，4：	1

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