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23篇 您的检索式：作者名="EVA M W"

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	题名	作者	年代	出处	被引量
1	Modulation of ephrinB2 leads to increased angiogenesis in ischemic myocardium and endothelial cell proliferation显示文摘	Agneta M?nsson-Broberg Anwar J. Siddiqui Maria Genander Karl-Henrik Grinnemo Xiaojin Hao Agneta B. Andersson Eva W?rdell Christer Sylvén Matthias Corbascio	2008	Biochemical and Biophysical Research Communications2008，，3：	1
2	Crystal structure of a GCN5-related N-acety ltransferase:serratia marcescens aminoglycoside 3-N-acetyltransferase显示文摘	Eva w Alex V Yasutaka M	1998	Cell1998，，94：	1
3	Multi-detector row CT of left ventricular function with dedicated analysis software versus MR imaging: initial experience 显示文摘	Kai U Matthias G David M Eva M Thomas W Walter H	2004	Radiology2004，230，2：	1
4	Teaching from the clinical reasoning literature:combined reasoning strategies help novice diagnosticians overcome misleading information显示文摘	Eva K W Hatala R M Lebianc V R	2007	Meal Edue2007，41，12：	1
5	Brown adipose tissue regulates glucose homeostasis and insulin sensitivity显示文摘	Stanford Kristin I Middelbeek Roeland J W Townsend Kristy L An Ding Nygaard Eva B Hitchcox Kristen M Markan Kathleen R Nakano Kazuhiro Hirshman Michael F Tseng Yu-Hua Goodyear Laurie J	2013	Journal of Clinical Investigation2013，，1：	1
6	Environmental exposure and risk assessment of fluoroquinolone antibacterial agents in wastewater and river water of the Glatt valley watershed,Switzerland显示文摘	Eva M Golet A C Giger W	2002	Environ Sci Technol2002，36，17：	1
7	Bacterial ghosts as adjuvant particles 显示文摘	Eva M R Jennelle M K Allan W C	2007	Vaccines2007，6，2：	1
8	Prevention of pPROM:Current and future strategies显示文摘	Eva K P James R W	2006	Journal of Maternal Fetal & Neonatal Medicine2006，19，12：	1
9	Identification of unacceptable background caused by non-specific protein adsorption to the plates using a standardized ELISA显示文摘	DIERK E R EVA M W SHIN Y K	1999	Enzyme-linked Methods1999，226，：	1
10	Effect of oxidative deterioration on flavour and aroma components of lemon oil显示文摘	Nguyen H Eva M C Jackson W R		0，，：	1
11	The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)显示文摘	LAURA P SVETKEY FRANK M SACKS EVA OBARZANEK WILLIAM M VOLLMER LAWRENCE J APPEL PAO-HWA LIN NJERI M KARANJA DAVID W HARSHA GEORGE A BRAY MIKEL AICKIN MICHAEL A PROSCHAN MARLENE M WINDHAUSER JANIS F SWAIN PHYLLIS B McCARRON DONNA G RHODES REESA L LAWS	1999	Journal of the American Dietetic Association1999，，8：	1
12	ΔH (formation) of Ce sulphides显示文摘		1950	Nstl Nuclear Energy Ser Div1950，19，：	1
13	Direct evidence of nanowires formation from a Cu(I)coordination polymer显示文摘	Eva M M Lorena W Pilar A O	2008	Chem Comm2008，8，：	1
14	Effect of oxidative deterioration on flavour and aroma components of lemon oil 显示文摘	Nguyen H Eva M Campi Jackson W Roy	2009	Food Chemistry2009，112，：	1
15	Recognition of simple groups Bp (3) by the set of element orders显示文摘	Shen R L Shi W J Zinov'eva M R	2010	Siberian Mathematical Journal2010，51，2：	1
16	Qualitative and quantitative analysis of aconitine-type and lipo-alkaloids of Aconitum carmichaelii roots 显示文摘	Dczs(i C Eva M W Istvdn Z	2009	J Chromatogra A2009，1215，11：	1
17	Qualitative andquantitative analysis of aconitine-type and lipo-alkaloids of Aconitum carmichaelii root显示文摘	Dezso C Eva M W István Z	2009	Journal ofChromatography A2009，1216，：	1
18	Environmental exposure and Risk assessment of fluoroquinolone antibacterial agents in wastewater and river water of the Glatt valley watershed,Switzerland显示文摘	EVA M GOLET A C GIGER W	2002	Environmental Science and Technology2002，36，：	1
19	Effect of oxidativedeterioration on flavor and aroma components of lemon oil 显示文摘	Hue N Eva M Campia W	2009	Food Chemistry2009，，112：	1
20	Poly(imide siloxane) and carbon nanotube mixed matrix membranes for gas separation显示文摘	Sangil K Pechar T W Eva M	2006	Desalination2006，192，：	1

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