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20篇 您的检索式:作者名="Ehiri J"
    题名 作者 年代 出处 被引量
1Food safety control :overcoming harriers to wider use of hazard analysis 显示文摘Ehiri J E Morius C P 1996World Health Forum1996,17,3:1
2Comprehensive versus selective primary health care:lessons for global health policy显示文摘Magnussen L Ehiri J Jolly P 2004Health Aff(Millwood)2004,23,3:1
3Framework of behavioral indicators evalu-ating TB health promotion outcomes : a modified Delphi study of TBpolicymakers and health workers 显示文摘Li Y Ehiri J Hu D Infectious Diseases of Poverty0,,:1
4Factors associated with patient, and diagnostic delays in Chinese TB patients: a systematic review and meta - analysis显示文摘Li Y Ehiri J Tang S 2013BMC Medicine2013,11,1:1
5Factors associated with patient, and diagnostic delays in Chinese TB patients: a systematic review and meta-analysis显示文摘LI Y EHIRI J TANG S 2013BMC Med2013,,11:1
6Evaluation of a food hygiene training course in Scotland显示文摘J E Ehiri 1997Food Control1997,8,3:1
7Evaluation of a food hygiene training course in Scitland显示文摘J E Ehiri 1997Food Control1997,8,3:1
8Implementation of HACCP in food businesses:the way ahead显示文摘Ehiri J E Morris G P McEwen J 1995Food Control1995,,16:1
9Food safety control:overcoming barriers to wider use of hazard analysis显示文摘Ehiri J E 1996World Helth Forum1996,17,3:1
10Factors associated with patient,and diagnostic delays in Chinese TB patients:a systematic review and meta-analysis显示文摘Li Y Ehiri J Tang S 2013BMC Medicine2013,1,30:1
11Challenges facing translational research organizations in China a qualitative mul- tiple ease study显示文摘Zhou L1 Ii Y Bosworth HB Ehiri J Luo C 2013J Transl Med2013,13,11:1
12Evaluation of a food hygiene training course in Scotland显示文摘J E Ehiri 1997Food Control1997,8,3:1
13Comprehensive versus selective primary health care:lessons for global health policy显示文摘Magnussen L Ehiri J Jolly P 2004Health Aff(Millwood)2004,23,3:1
14Reproductive health effects of aflatoxins: a review of the literature显示文摘Shuaib FM Ehiri J Abdullahi A 2010Toxicology2010,29,3:1
15Factors associated with pa- tient,and diagnostic delays in Chinese TB patients:a sys- tematic review and meta-analysis显示文摘Li Y Ehiri J Tang S 2013BMC Med2013,11,1:1
16Implementation of HACCP in food businesses: the way ahead显示文摘Ehiri J E Morris G P McEwen J 1995Fooc Control1995,6,3:1
17Health information systems in developing countries : benefits, problems, and prospects 显示文摘Azubuike M C Ehiri J E 1999The Journal of the Royal Society for the Promotion of Health1999,119,3:1
18Food safety control: overcoming barriers to wider use of hazard analysis显示文摘Ehiri J E Morris G P 1996World Health Forum1996,,17:1
19Critical controlpoints of complementary food preparation and handling in eastern Nigeria显示文摘EHIRI J E AZUBUIKE M C UBBAONU C N 2001Bulletin of the World Health Organization2001,79,5:1
20A survey of TB knowledge among medi- cal students in Southwest China: is the information reaching the target?显示文摘Zhao Y Ehiri J Li D 2013BMJ Open2013,3,00:1
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