维普中文期刊产品整合服务
84篇 您的检索式:作者名="Elain T"
    题名 作者 年代 出处 被引量
1Effects of drying conditions, final moisture content and degree of milling on rice flavor显示文摘Elaine T Champagne Karen L Bet Bryan T 1997Cereal Chemistry1997,74,5:1
2Boerhaave's syndrome: a review ofmanagement and outcome 显示文摘Elain T Jonh E John D el al 2007Interact CardioVase Thorac Surg2007,6,5:1
3查看详情显示文摘Elaine M T Donald J L J John H.L Debbie A M Peter B F Karen B 0,,:1
4Effect of postharvest processing on texture profile analysis of cooked rice 显示文摘Elaine T C Brenda G L Bong K M 1995Crereal Chemistry1995,75,2:1
5Effect of Cooling and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of Resulting Material显示文摘Harmeet S G Charles J Elaine T C 2001Starch2001,53,:1
6Information Interaction: Providing A Framework for Information Architecture 显示文摘Elaine G T 2002Journal of the American Society for Information Science and Technology2002,53,10:1
7Correlation between cooked rice texture and rapid visco analysiser measurements显示文摘Elaine T Karen L Beyan T 1999Cereal Chem1999,6,5:1
8Maximum phonation time and s/z ratio in large child cohort显示文摘ELAINE L M T ALCIONE G B SRGIO A R 2012J Voice2012,26,:1
9Determina- tion of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids显示文摘Robert T R Richard D H Elaine K F 2001The Journal of Nutrition2001,131,3:1
10Effects of Drying Conditions, Final Moisture Content and Degree of Milling on Rice Flavor显示文摘Elaine T Champagne Karen L Bett Bryan T 1997Cereal Chemistry1997,74,5:1
11Functional and digestive characteristics of extruded rice flour显示文摘Rolfe J Bryant Ranjit S Kadan Elaine T Champagne 2001Cereal Chemistry2001,78,2:1
12Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture显示文摘Champagne Elaine T Bett-Garber Karen L Thomson Jessica L Fitzgerald Melissa A 2009Cereal Chemistry2009,,3:1
13Identification of novel markers for monitoring minimal residual disease in acute lymphoblastic leukemia显示文摘Jiann-Shiuh Chen Elaine Coustan-Smith Suzuki T 2001blood2001,97,:1
14Prevalence of dysfunctional breathing in patients treated for asthma in primary care: cross sectional survey显示文摘 McKINLEY R K ELAINE F 2001BMJ2001,322,7294:1
15Effect of post harvest processing on texture profile analysis of cooked rice显示文摘Elaine T Champagne Brenda GLyon Bong Kee Min 1998Cereal Chemistry1998,75,2:1
16Boerhaave's syndrome:a review of management and outcome 显示文摘Elain T Jonh E John D 2007Interact CardioVasc Thorac Surg2007,6,5:1
17Mechanisms of antibiotic resistance and tolerance in Streptococcus pneumoniae显示文摘Emmanuelle C Elaine T 2000Microbes and Infection2000,2,:1
18Developement of a patient satisfaction Scale显示文摘Elaine L La Monica Marilyn T 1986Research in Nursing & Health1986,9,:1
19The effect of roasting on the allergenic properties of peanut protein显示文摘SOHEILA J SI-YIN C ELAINE T 2000J Allergy Clin Immunol2000,10,:1
20Effect of cooling and freezing on the digestibility of debranchedrice starch and physical properties of resulting material 显示文摘Harmeets G Charles J Elaine T C 2001Starch/Starke2001,53,2:1
返回顶部 每页显示:
共5页 首页 上一页 第1页 下一页 末页 /5 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费