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37篇 您的检索式：作者名="Elgar F"

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	题名	作者	年代	出处	被引量
1	Physical and mechanical changes in strawberry fruit after high carbondioxide treatments显示文摘	Harker F R Elgar H J Watkins C B	2000	Postharvest Biology and Technology2000，19，2：	1
2	Physical and mechanical changes in strawberry fruit after high carbondioxide treatments显示文摘	HARKER F R ELGAR H J WATKINS C B	2000	Postharvest Biology and Technology2000，19，2：	1
3	Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene显示文摘	Palmano K P Elgar D F	2002	Journal of chro- matography A2002，947，：	1
4	Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments 显示文摘	Harker F R Elgar H J Watkins C B	2000	Postharvest Biology and Technology2000，19，2：	1
5	Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments显示文摘	Harker F R Elgar H J Watkins C B	2000	Postharvest Biology and Technology2000，19，2：	1
6	Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene显示文摘	Elgar D F Carmen S N Ayers J S		0，，02：	1
7	Higher-order spectral analysis of nonlinear ocean surfce gravity waves显示文摘	Elgar S Herbers T H C Chandran V and Guza R F	1995	J Geophys Res1995，，100：	1
8	Social Capital, Health and Life Sati- sfaction in 50 Countrles显示文摘	Elgar F J Davis C G Wohl M J	2011	Health & Place2011，17，5：	1
9	Well-differentiated liposarcoma of the retroperitoneum:a clinicopathologic analysis of 20 cases,with particular attention to the extent of low-grade dedifferentiation显示文摘	Elgar F Goldblum J R	1997	Mod Pathol1997，10，2：	1
10	Simultaneous Separa- tion and Quantitation of the Major Bovine Whey Proteins Including Proteose Peptone and Caseinomcropeptide by Reversed-Phase High- Performance Liquid Chromatography on Polystyrene-Divinybenzene 显示文摘	ELGAR D F NORRIS C S AYERS J S	2000	Journal of Chromatography A2000，878，：	1
11	Innovation of product-related services显示文摘	Heiko G Regine K Elgar F Thomas F		0，，04：	1
12	Detection and quantitationof lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography onpolystyrene-divinylbenzene显示文摘	Palmano K P Elgar F D	2002	Journal of ChromatographyA2002，，47：	1
13	Physical and Mechanical Changes in Strawberry Fruit after High Carbon Dioxide Treatments显示文摘	HARKER F R ELGAR H J WATKINS C B	2000	Postharvest Biology and Technology2000，19，：	1
14	Profiling of genetic variants of bovine k-casein macropeptide by electrophoretie and chromatographic techniques显示文摘	COOLBEAR K P ELGAR D F AYERS J S	1996	International Dairy Journal1996，6，：	1
15	Physical and Mechanial Changes in Strawberry Fruit after High Carbon Dioxide Treatment显示文摘	Hark R F Elgar J H Watkins C B	2000	Postharvest Biology and Technology2000，19，：	1
16	Social capital, health and life satisfaction in 50 countries 显示文摘	ELGAR F DAVIS C WOHI M	2011	Health Place2011，17，5：	1
17	Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments显示文摘	Harker F R Elgar H J Watkins C B	2000	Postharvest Biology and Technology2000，19，2：	1
18	Detection and quantization of lactoferrin in bovine whey samples by reversed-phase high- performance liquid chromatography on Polystyrene-divinylbenzene 显示文摘	PALMANO K P ELGAR D F	2002	J Chromatogr A2002，947，：	1
19	Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinybenzene 显示文摘	ELGAR D F NORRIS C S AYERS J S	2000	Journal of Chromatography A2000，878，2：	1
20	Wave-induced sediment transport and sandbar migration 显示文摘	Hoefel F Elgar S	2003	Science2003，299，：	1

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