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9篇 您的检索式：作者名="Elgun A"

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		题名	作者	年代	出处	被引量
	1	Effect of dietary fibre and xy- lanase enzyme addition on the selected properties of wire - cut cookies 显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，：	1
	2	Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies 显示文摘	UYSAL H BILGICL1 N ELGUN A	2007	J Food Eng2007，78，3：	1
	3	Effect of dietary fibre and xyla- nase enzyme addition on the selected properties of wire - cut cookies 显示文摘	Uysal H Bilgicli N ElgUn A	2007	Journal of Food Engineering2007，78，3：	1
	4	Identification of Blastocystis hominis isolates from asymptomatic and symptomatic patients by PCR 显示文摘	Eroglu F Genc A Elgun G	2009	Parasitol Res2009，105，6：	1
	5	Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product 显示文摘	Bilgiqli N Elgun A NurHerken E	2006	Journal of Food Engineering2006，77，3：	1
	6	Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，3：	1
	7	Effect of wheat germPoran addition on the chemieal,nutritional and sensory quality of tarhana,a fermented wheat flour-yoghurt product显示文摘	BILGI(~LI N ELGUN A HERKEN E U	2006	Journal of Food Engineering2006，77，3：	1
	8	Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，10：	1
	9	Effects of various phytase sources on phytic acid content, mineral extractabili- ty and protein digestibility of tarhana显示文摘	BILGICLI N ELGUN A TURKER S	2006	Food Chem2006，，98：	1

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