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38篇 您的检索式：作者名="Elisia"

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	题名	作者	年代	出处	被引量
1	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Ingrid Elisia Chun Hu David G. Popovich David D. Kitts	2006	Food Chemistry2006，，3：	2
2	Antioxidant assessment of ananthocyanin-enriched blackberry extract 显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，，101：	1
3	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich D G	2007	Food chemistry2007，101，：	1
4	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，101，3：	1
5	Defining conditions for the co- culture of Caco-2 and HT29-MTX cells using Taguchi design 显示文摘	Chen XM Elisia I Kitts DD	2010	J Pharmacol Toxicol Meth2010，61，3：	1
6	Online Journalism as Market-Driven Journalism显示文摘	Elisia L. Cohen	2002	Journal of Broadcasting & Electronic Media2002，，4：	1
7	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	ELISIA I Hid C POPOVICH D G	2007	Food Chem2007，101，3：	1
8	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	ELISIA I HU C POPOVICH D G	2007	Food Chemistry2007，101，：	1
9	Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design 显示文摘	CHEN X M ELISIA I KITTS D D	2010	Journal of Pharmacological and Toxicological Methods2010，61，3：	1
10	Antioxidant as- sessment of an anthocyanin enriched blackberry ex tract显示文摘	Elisia I Hu C Popovich D G	2007	food chemistry2007，101，：	1
11	Antioxidant assessment of an anthoeyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich DG	2007	Food Chemistry2007，101，3：	1
12	Antioxidant assessment of an anthocyanin- enriched blackberry extract 显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，，101：	1
13	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Ingrid Elisia Chun Hu David G Popovich	2007	Food Chemistry2007，，101：	1
14	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，101，3：	1
15	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，101，：	1
16	Use of ORAC to assess antioxidant capacity of human milk显示文摘	TIJERINA SAENZ A ELISIA I INNIS SM	2009	J Food Compos Anal2009，22，：	1
17	Antioxidant assessment of an anthocyanin-enriched blackberry extract显示文摘	Elisia I Hu C Popovich D G	2007	Food Chemistry2007，101，3：	1
18	Antioxidantassessment of an anthocyanin-enriched blackberryextract显示文摘	Ingrid Elisia Chun Hu David G Popovich	2007	Food Chemistry2007，101，3：	1
19	Antioxidant assessment of an anthoeyanin-enriehed blackberry extract显示文摘	ELISIA I HU C POPOVICH DG	2007	Food Chem2007，101，3：	1
20	Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells显示文摘	ELISIA I KITTS D D	2008	Mol Cell Biochem2008，312，12：	1

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