|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Comparison of antioxidant activity of clove ( Eugenia caryophylata Thunb) buds and lavender ( Lavandula stoechas L.)显示文摘 | ìlhami Gül?in ?. Güng?r ?at ?ükrü Beydemir Mahfuz Elmasta? ?. ?rfan Küfrevio?lu | 2004 | Food Chemistry2004，，3： | 3 |
| 2 | Antioxidant activity of Clove oil-A powerful antioxidant source显示文摘 | GULCIN I ELMASTAS M ABOUL-ENEIN H Y | 2012 | Arabi- an Journal of Chemistly2012，，5： | 1 |
| 3 | Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘 | ELMASTA M ISILDAK O TURKEKUL I | 2007 | Journal of Food Composition and Analysis2007，20，： | 1 |
| 4 | Radical scavenging and antioxidant activity of tannic acid显示文摘 | Ilhami Gulcin Zubeyr Huyut Mahfuz Elmastas | 2010 | Arabian Journal of Chemistry2010，3，1： | 1 |
| 5 | Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms显示文摘 | Elmastas M Isildak O Turkekul I | | 0，，3： | 1 |
| 6 | Analysis of heav- y metals in some wild-grown edible mushrooms from the middle Black Sea region,Turkey 显示文摘 | ISILDAK O TURKEKUL I ELMASTAS M | 2004 | Food Chem2004，86，4： | 1 |
| 7 | Analysis of heavy metals in some wild-grown edible mush- rooms from the middle black sea region, Turkey 显示文摘 | Isildak O Turkekul I Elmastas M | 2004 | Food Chemistry2004，86，4： | 1 |
| 8 | Determination of antioxidam activity and andoxidant compounds irt wild edible mushrooms 显示文摘 | ELMASTA M ISILDAK O TURKEKUL I | 2007 | Journal of Food Composition and Analysis2007，20，3： | 1 |
| 9 | Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘 | Elmastas M Isildak 0 Turkekul I | 2007 | Journal of Food Composition and Analysis2007，20，34： | 1 |
| 10 | Determination of autooxidant and antioxidant compounds in wild exiiblc mushrooms显示文摘 | ELMASTAS M ISILDAK O TURKEKUL I ct al | 2007 | Food Composition and Aanlysis2007，20，： | 1 |
| 11 | Bioaccumulation of heavy metals in some wild-grown edible mushrooms 显示文摘 | Isildak O Turkekul I Elmastas M | 2007 | Analytical Letters2007，40，6： | 1 |
| 12 | Bioaccumulation of heavy metals in some wild-grown edible mushrooms显示文摘 | ISILDAK 0 TURKEKUL I ELMASTAS M | 2007 | Analytical Letter2007，40，6： | 1 |
| 13 | Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey 显示文摘 | Turkekul I Elmastas M Tuzen M | 2004 | Food Chemistry2004，84，： | 1 |
| 14 | Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey显示文摘 | Turkekul I Elmastas M Tuzen M | 2004 | Food Chem2004，84，： | 1 |
| 15 | Determination of antioxidant activity and antioxidant compounds in wild edible mushroom显示文摘 | MAHFUZ ELMASTAS OMER ISILDAK IBRAHIM TURKEKUL | 2007 | Journal of Food Composition and Analysis2007，12，： | 1 |
| 16 | Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey 显示文摘 | Isildak O Turkekul I Elmastas M | 2004 | Food Chemistry2004，86，4： | 1 |
| 17 | Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey显示文摘 | SILDAK O TURKEKUL I ELMASTAS M | 2004 | Food Chem2004，86，4： | 1 |
| 18 | Radical scavenging and antioxidant activity of tannic acid显示文摘 | ?lhami Gül?in Zübeyr Huyut Mahfuz Elmasta? Hassan Y. Aboul-Enein | 2009 | Arabian Journal of Chemistry2009，，1： | 1 |
| 19 | Radical scavenging and antioxidant activity of tannic acid显示文摘 | Gulcin I Huyut Z Elmastas M | 2010 | Arabian Journal of Chemistry2010，3，： | 1 |
| 20 | Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region,Turkey显示文摘 | Turkekul I Elmastas M | 2004 | Food Chemistry2004，86，4： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员