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| 1 | Chemometric quantitation of the active substance (containing C≡N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra显示文摘 | ENGELSEN S B NφRGAARD L | 2002 | Applied Spectroscopy2002，56，2： | 1 |
| 2 | Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘 | MORTENSEN M ANDERSEN H J ENGELSEN S B | 2006 | Meat Science2006，72，1： | 1 |
| 3 | NMR-baking and multivarite prediction of instrumental texture parameters in bread显示文摘 | Engelsen S B Jensen M K Edersen P H T | 2001 | Journal of cereal science2001，33，1： | 1 |
| 4 | Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘 | MORTENSEN M ANDERSEN H J ENGELSEN S B | 2006 | Meat Science2006，72，1： | 1 |
| 5 | Pre-rigor conditions in beef under varying temperature-and pH-falls studied with rigometer, NMR and MR显示文摘 | Tornberg E Wahlgren M Engelsen SB | 2000 | Food Chemistry2000，69，： | 1 |
| 6 | NMR-baking and multivariate prediction of instrumental texture parameters in bread显示文摘 | Engelsen S B Jensen M K Pedersen H T | 2001 | Journal of Cereal Science2001，33，1： | 1 |
| 7 | NMR -baking and multivariate prediction of instrumental textureparameters in bread 显示文摘 | EngelsenS B Jensen M K Pedersen H T | 2001 | Journal of Cereal Science2001，33，1： | 1 |
| 8 | Low BMI-1expression is associated with an activated BMI-1-driven signa-ture,vascular invasion,and hormone receptor loss in endometrialcarcinoma显示文摘 | Engelsen IB Mannelqvist M Stefansson IM | 2008 | Br J Cancer2008，，： | 1 |
| 9 | Chemometric quantitation of the active substance (containing C equivalent A) in a pharmaceutical tablet using near-infrared (NIR) transmittance and FT-Raman spectra显示文摘 | Dyrby M Engelsen S B Norgaard L | 2002 | Applied spectroscopy2002，56，5： | 1 |
| 10 | NMR-baking and multivariate prediction of instrum ental texture param eters in bread显示文摘 | ENGELSEN S B JENSEN M K PEDERSEN H T | 2001 | Journal of Cereal Science2001，33，： | 1 |
| 11 | NMR-baking and multivariate prediction of instrumental texture parameters in bread显示文摘 | Engelsen S B Jensen M K Pedersen H T | 2001 | Journal of Cereal Science2001，33，1： | 1 |
| 12 | Effect of freezing temperature,thawing and cooking rate on water distribution in two pork qualities显示文摘 | Mortensen M Andersen H J Engelsen S B | 2006 | Meat Science2006，72，： | 1 |
| 13 | Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘 | Mortensen M Andersen H J Engelsen S B | 2006 | Meat Science2006，72，1： | 1 |
| 14 | NMR baking and multivariate predication of instrumental texture parameters in bread显示文摘 | Engelsen S B Jensen M K Pedersen H T | 2001 | Journal of Cereal Science2001，33，： | 1 |
| 15 | Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities 显示文摘 | Mortensen M Andersen H J Engelsen S B | 2006 | Meat Science2006，720，： | 1 |
| 16 | Effect of freezing temperature,thawing and cooking rate on water distribution in two pork qualities显示文摘 | Mortensen M Andersen HJ Engelsen SB | | 0，，01： | 1 |
| 17 | NMR-baking and multivariate prediction of instrumental texture parameters in bread 显示文摘 | Engelsen S B Jensen M K Edersen P H T | 2001 | Journal of cereal science2001，33，1： | 1 |
| 18 | Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘 | MORTENSEN M ANDERSEN H J ENGELSEN S B | 2006 | Meat Science2006，72，1： | 1 |
| 19 | NMR-baking and multivariate prediction of instrumental texture parameters in bread显示文摘 | Engelsen S B Jensen M K Pedersen H T | 2001 | Journal of Cereal Science2001，33，1： | 1 |
| 20 | Tocopherol and tocotrienol content in commercial wheat mill streams显示文摘 | Engelsen M M Hansen (A) | 2009 | Cereal Chemistry2009，86，5： | 1 |
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