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52篇 您的检索式:作者名="Fabra M"
    题名 作者 年代 出处 被引量
1Outcome in obscure gastrointestinal bleeding after capsule endoscopy显示文摘AIM: To investigate the clinical impact of capsule endoscopy(CE) after an obscure gastrointestinal bleeding(OGIB) episode, focusing on diagnostic work-up, followup and predictive factors of rebleeding. METHODS: Patients who were referred to Hospital del Mar(Barcelona, Spain) between 2007 and 2009 for OGIB who underwent a CE were retrospectively analyzed. Demographic data, current treatment with non-steroid antiinflammtory drugs or anticoagulant drugs, hemoglobin levels, transfusion requirements, previous diagnostic tests for the bleeding episode, as well as CE findings(significant or non-significant), work-up and patient out-comes were analyzed from electronic charts. Variables were compared by χ 2 analysis and Student t test. Risk factors of rebleeding were assessed by Log-rank test, Kaplan-Meier curves and Cox regression model. RESULTS: There were 105 patients [45.7% women, median age of 72 years old(interquartile range 56-79)] and a median follow-up of 326 d(interquartile range 123-641) included in this study. The overall diagnostic yield of CE was 58.1%(55.2% and 63.2%, for patients with occult OGIB and overt OGIB, respectively). In 73 patients(69.5%), OGIB was resolved. Multivariate analysis showed that hemoglobin levels lower than 8 g/dL at diagnosis [hazard ratios(HR) = 2.7, 95%CI: 1.9-6.3], patients aged 70 years and above(HR = 2.1, 95%CI: 1.2-6.1) and significant findings in CE(HR = 2.4, 95%CI: 1.1-5.8) were independent predictors of rebleeding. CONCLUSION: One third of the patients presented with rebleeding after CE; risk factors were hemoglobin levels < 8 g/dL, age ≥ 70 years or the presence of significant lesions.Alex Caas-Ventura Lucia Márque Xavier Bessa Josep Maria DedeuDepartment of Gastroenterology Hospital del Mar Research Institute Pompeu Fabra University Marc Puigvehí Sílvia Delgado-Aros Ines Ana Ibáez Agustin Seoane Luis Barranco Felipe Bory Montserrat Andreu Begoa González-Suárez 2013World Journal of Gastrointestinal Endoscopy2013,5,11:4
2Edible and Bio- degradable Starch Films: A Review显示文摘JIMENEZ A FABRA M J TALENS P 2012Food and Bioprocess Technology2012,5,6:1
3Effect of Lipid Self-association on the Microstructure and Physical Proper- ties of Hydroxypropyl-methylcellulose Edible Films Contain- ing Fatty Acids显示文摘JIM NEZ A FABRA M J CHIRALT A 2010Carbohydrate Polymers2010,82,3:1
4Effect of re - crystallization on tensile,optical and water vapour barrier properties of com starch films containing fatty acids 显示文摘Jimenez A Fabra M J Talens P 2012Food Hydrocolloids2012,26,1:1
5Acute phase response of human hepatocytes: Regulation of acute phase protein synthesis by interleukin- 6显示文摘 Gomez - lechon M J Fabra R 1990Hepatology1990,12,:1
6Bulbocave mosus-reflex latencies and pudendal nerve SSEP compared to penile vascular testing in 669 patients with erectile failure and other sexual dysfunction显示文摘Fabra M Porst H 1999Int J Impot Res1999,11,3:1
7Transforming growth factor beta stimulates mammary adenocarcinoma cell invasion and metastatic potential显示文摘Welch DR Fabra A Nakajima M 1990Proc Natl Acad Sci USA1990,87,19:1
8Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘Fabra M J Talens P Chiralt A 2010Journal of Food Engineering2010,96,:1
9Edible and biodegradable starch films: a review 显示文摘Jimrnez A Fabra M J Talens P 2012Food & Bioprocess Technology2012,5,6:1
10Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids 显示文摘Fabra M J P6rez-Masit R Talens P 2011Food Hydrocolloids2011,25,5:1
11Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films显示文摘Fabra M J Jim e nez A Atar e s L 2009Biomacromolecules2009,10,6:1
12Edible and biodegradable starch films:a review显示文摘JIMENEZ A FABRA M J TALENS P 2012Food and Bioprocess Technology2012,5,6:1
13Water sorption isotherms and phasetransitions of sodium caseinate-lipid films as affected by lipid interactions显示文摘FABRA M J TALENS P CHIRALT A 2010Food Hydrocolloids2010,,24:1
14Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures显示文摘Fabra M J Talens P Chiralt A 0,,03:1
15Differential localization and regulation of two aquaporin-1 homologs in the intestinal epithelia of the marine teleost Sparus aurata显示文摘Raldúa D Otero D Fabra M Cerdà J 2008Am J Physiol2008,294,99:1
16Determination of Taurine in Plasma by Capillary Electrophoresis Following Derivatisation with Fluorescamine显示文摘KELLY M T FABRAS H PERRETT D 2000Electrophoresis2000,21,:1
17Influence of interac- tions on water and aroma permeabilities of iota-carrageenan-oleic acid- beeswax films used for flavour encapsulation显示文摘FABRA M J HAMBLETON A TALENTS P 2009Carbohydrate Polymers2009,76,2:1
18Influence of' hydroxypropyhnethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films 显示文摘Jimrnez A Fabra M J Talens P 2012Carbohydrate Polymers2012,89,:1
19Transforming growth factor beta stimulates mammary adenocarcinoma cell invasion and metastatic potential显示文摘Welch D R Fabra A Nakajima M 1990Proc Natl Acad U S A1990,87,19:1
20Plasma prolidase and prolinase activity in alcoholic liver diseases显示文摘Brosset B Myara I Fabra M 1988Clen Chim Acta1988,175,3:1
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