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| 1 | Portal vein thrombosis in cirrhosis: Why a well-known complication is still matter of debate显示文摘Portal vein thrombosis(PVT)represents a well-known complication during the natural course of liver cirrhosis(LC),ranging from asymptomatic cases to lifethreating conditions related to portal hypertension and hepatic decompensation.Portal flow stasis,complex acquired hypercoagulable disorders and exogenous factors leading to endothelial dysfunction have emerged as key factors for PVT development.However,PVT occurrence remains unpredictable and many issues regarding its natural history,prognostic significance and treatment are still elusive.In particular although spontaneous resolution or disease stability occur in most cases of PVT,factors predisposing to disease progression or recurrence after spontaneous recanalization are not clarified as yet.Moreover,PVT impact on LC outcome is still debated,as PVT may represent itself a consequence of liver fibrosis and hepatic dysfunction progression.Anticoagulation and transjugular intrahepatic portosystemic shunt are considered safe and effective in this setting and are recommended in selected cases,even if the safer therapeutic option and the optimal therapy duration are still unknown.Nevertheless,their impact on mortality rates should be addressed more extensively.In this review we present the most debated questions regarding PVT,whose answers should come from prospective cohort studies and large sample-size randomized trials. | Mariella Faccia Maria Elena Ainora Francesca Romana Ponziani Laura Riccardi Matteo Garcovich Antonio Gasbarrini Maurizio Pompili Maria Assunta Zocco | 2019 | World Journal of Gastroenterology2019，25，31： | 23 |
| 2 | Melatonin prevents the delayed death of hippocampal neurons induced by enhanced excitatory neurotransmission and the nitrider-gic pathway显示文摘 | Anconab B Faccia L | 1998 | The FASEB Journal1998，12，9： | 1 |
| 3 | Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli显示文摘 | F. Minervini S. Siragusa M. Faccia F. Dal Bello M. Gobbetti M. De Angelis | 2012 | Journal of Dairy Science2012，，2： | 1 |
| 4 | Trige- nerative micro compressed air energy storage: concept anti thermodynamic assessment 显示文摘 | FACCIA L SANCHEZ D JANNELLI E | 2015 | Applied Energy2015，158，： | 1 |
| 5 | Pesticide residues in tomato grown in open field显示文摘 | Gambacorta G Faccia M Lamacchia C | 2005 | Food Control2005，16，7： | 1 |
| 6 | Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet显示文摘 | Faccia M Picariello G Trani A | 2012 | Eur Food Res Technol2012，，234： | 1 |
| 7 | Pesticide residues in tomato grown in Open Field显示文摘 | Gamba C G Faccia M Lama C C | 2005 | Food Control2005，，16： | 1 |
| 8 | Pesticides residues in tomato grown in open field 显示文摘 | G Gambacorta M Faccia C Lamacchia | 2005 | Food Control2005，16，： | 1 |
| 9 | Pesticide Residues in Tomato Grown in Open Field显示文摘 | GAMBACORTA G FACCIA M LAMACCHIA C | 2005 | Food Control2005，16，： | 1 |
| 10 | Schmorl's nodes clinical signifi- cance and implications for the bioarchaeological record显示文摘 | Faccia KJ Williams RC | 2008 | Int J Osteoarch2008，18，1： | 1 |
| 11 | Manufacture of fior di latte cheese by incorporation of probiotic lactobacilli显示文摘 | Minervini F Siragusa S Faccia M | 2012 | Journal of Dairy Science2012，95，2： | 1 |
| 12 | Pesticide residues in tomato grown in open field显示文摘 | Gambacorta G Faccia M Lamacchia C | 2005 | Food Control2005，16，7： | 1 |
| 13 | Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli显示文摘 | MINERVINI F SIRAGUSA S FACCIA M | 2012 | Jour- nal of Dairy Science2012，95，： | 1 |
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