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| 1 | Feeding More People on an Increasingly Fragile Planet: China's Food and Nutrition Security in a National and Global Context显示文摘Developing and developed countries alike are increasingly facing the diffi cult question of how to feed more people amidst a host of emerging demographic, environmental, and health challenges. At the same time, in addition to food quantity, increased attention is being given to food quality attributes, in particular nutrition and safety. This is especially evident in China, where concerns are on the rise regarding the ability of China's food production systems to deliver nutritious and safe food to a growing, urbanizing and more affl uent population. These food and nutrition concerns come at a time when China is an increasingly infl uential actor within the global food security network through activities such as production, consumption and trade. We argue that China has the opportunity to increase food and nutrition security both nationally and globally through a comprehensive policy agenda that focuses on institutional reforms, investments for and in agriculture, productive social safety nets, mutually benefi cial trade, and the exchange of know-how and technologies among developing countries and donors. This agenda will help China adapt its food production systems to the changing face of agriculture and to play a vital role in addressing the emerging challenges facing food and nutrition security within and beyond China in the coming decades. | Shenggen Fan Joanna Brzeska | 2014 | Journal of Integrative Agriculture2014，13，6： | 7 |
| 2 | Infrastructure and regional economic development in rural China显示文摘 | Shenggen FAN Xiaobo ZHANG | 2004 | China Economic Review2004，，2： | 3 |
| 3 | Changing Chinese Diets to Achieve a Win-Win Solution for Health and the Environment显示文摘Diets are key determinants of nutrition and health and play a significant role in the environment.In this article,we aim to(i)describe dietary transitions and health in China and the consequent environmental challenges;(ii)identify differences between current Chinese diets and healthy reference diets;(iii)conduct a systematic review assessing the health impacts of four reference diets on the Chinese population,and(iv)simulate changes in greenhouse gas emissions under different diet scenarios.The results show differences between the Chinese diets and reference diets,with the current Chinese diet including mainly grains(especially refined rice),excessive meat consumption,and insufficient consumption of fruit and milk.If all Chinese consumers adopt one of the healthy reference diets all the time,the incidence of diet-related chronic disease and mortality would be significantly reduced.Such dietary shifts would also reduce greenhouse gas emissions by 146-202 million tons(18-25 percent)compared with the projected emissions level in 2030. | Fangfang Sheng Jingjing Wang Kevin Z.Chen Shenggen Fan Haixiu Gao | 2021 | China & World Economy2021，29，6： | 2 |
| 4 | China's regional disparities: Experience and policy 显示文摘 | Shenggen Fan Ravi Kanbur Xiaobo Zhang | 2011 | Review of Development Finance2011，，1： | 1 |
| 5 | Research Investment and the Economic Returns to Chinese Agricultural Research显示文摘 | Fan Shenggen | 2000 | Journal of Productivity Analysis2000，14，92： | 1 |
| 6 | Research, productivity, and output growth in Chinese agriculture 显示文摘 | Fan Shenggen Pardey P G | 1997 | Journal of De- velopment Economics1997，53，： | 1 |
| 7 | Infrastructure and regional economic development in rural China 显示文摘 | Fan Shenggen Zhang Xiaobo | 2004 | China Eco- nomic Review2004，12，： | 1 |
| 8 | Infrastructure and regional economic development in rural China显示文摘 | Shenggen FAN Xiaobo ZHANG | 2004 | China Economic Review2004，，2： | 1 |
| 9 | Public investment and regional inequality in rural China显示文摘 | Xiaobo Zhang Shenggen Fan | 2003 | Agricultural Economics2003，，2： | 1 |
| 10 | Effect of technological change and institutional reform on Production growth in Chinese agriculture 显示文摘 | Fan Shenggen | 1991 | American Journal of Agric-ltural Economics1991，，： | 1 |
| 11 | Anatomy of Crisis:theCauses and Consequences of Surging Food Price显示文摘 | DerekHeadey Shenggen Fan | 2008 | AgricultureEconomics2008，，39： | 1 |
| 12 | Regional road development,rural and urban poverty: evidence from China显示文摘 | Fan Shenggen Connie Chan-Kang | 2008 | Transport Poli- cy2008，15，： | 1 |
| 13 | How China's WTO Accession Affects Rural Economy in the Less-developed Regions : A Multi-region, General Equilibrium Analysis显示文摘 | Diao Xinshen Fan Shenggen Zhang Xiaobo | 2003 | Journal of comparative Economics2003，31，： | 1 |
| 14 | National and International Agricultural Research and Rural Poverty:The Case of Rice Research in India and China显示文摘 | Fan Shenggen Chan-Kang Connie Qian Keming Krishnaiah K | 2005 | Agricultural Economics2005，33，3： | 1 |
| 15 | Household demand in rural China:a two-stage LES-AIDS model 显示文摘 | Shenggen Fan Eric J Wailes Gail L Cramer | 1995 | American Journal of Agricultural Economics1995，77，1： | 1 |
| 16 | Emergence of Urban Poverty and Inequality in China:Evidence From Household Survey显示文摘 | Cheng Fang Zhang Xiaobo Fan Shenggen | | 0，，03： | 1 |
| 17 | Growth, Inequality and Poverty in Rural China: The Role of Public Investments显示文摘 | Fan Shenggen Zhang Linxiu and Zhang Xiaobo | 2002 | International Food Policy Research Institute2002，，32： | 1 |
| 18 | Anatomy of a Crisis: the Causes and Consequences of Surging Food Prices 显示文摘 | DEREK HEADEY SHENGGEN FAN | 2008 | Agricultural Economics2008，39，1： | 1 |
| 19 | How productive is infras- tructure a new approach and evidence from rural India 显示文摘 | Xiaobo Zhang and Shenggen Fan | 2004 | American Agricultural Economics Association2004，，5： | 1 |
| 20 | Structural Change and Economic Growth in China显示文摘 | Fan Shenggen Zhang Xiaobo Robinson Sherman | 2003 | Review of Development Economics2003，7，03： | 1 |
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