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47篇 您的检索式：作者名="Fearn T"

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	题名	作者	年代	出处	被引量
1	A kinetic study of bread stalling by different scanning calorimetry显示文摘	Fearn T Russell P L	2002	Science Food Agricultural2002，33，8：	1
2	On orthogonal signal correction显示文摘	FEARN T	2000	Chemometrics and Intelligent Laboratory Systems2000，50，1：	1
3	The transfer of NIR calibrations for undried grass silage from the laboratory to on- site instruments: comparison of two approaches 显示文摘	Soldado A Fearn T Marttnez-Fernfndez A	2013	Talanta2013，105，：	1
4	A kinetic study of bread staling by differential scanning calorimetry:the effect of loaf specific volume显示文摘	Fearn T and Russell P L	1982	Journal of the Science and Food and Agriculture1982，33，：	1
5	Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges显示文摘	DOWNEY G MCELHINNEY J FEARN T	2000	Applied Spectroscopy2000，54，6：	1
6	Collaborative commerce or just common sense? insights from vegetable supply chains in Ho Chi Minh City 显示文摘	Cadilhon J J Fearne A P Tam P T G Moustier P Poole N D	2005	Supply Chain Management2005，10，3：	1
7	On the geometry of SNV and MSC显示文摘	T Fearn C Ricdoli A Garrfdo-Varo	2009	Chemometrics and Intelligent Laboratory Systems2009，96，1：	1
8	Pivotal role ofCD4 + T cells in renal fibrosis following ureteric obstruction显示文摘	TAPMEIER T T FEARN A BROWN K	2010	Kidney Int2010，78，4：	1
9	Chemometric processing ofvisible and near infrared reflectance spectra for species identificationin selected raw homogenised meats显示文摘	MCELHINNEY J DOWNEY G FEARN T	1999	Journal of Near InfraredSpectroscopy1999，7，3：	1
10	A kinetic study of bread stalling by different scanning calorimetry显示文摘	Fearn T Russell P L	1982	Sci Food Agric1982，33，：	1
11	The authentication of Basmati rice using near infrared spectroscopy 显示文摘	Osborne B G Mertens B Thompson M Fearn T	1993	Journal of Near Infrared Spectroscopy1993，1，：	1
12	A decision theoryapproach to fitness for purpose in analytical measurement显示文摘	Fearn T Fisher S A Thompson M	2002	Analyst2002，127，6：	1
13	Leukemia mortality after Xray treatment for ankylosing spondylitis显示文摘	Weiss HA Darby SC Fearn T	1995	Radiat Res1995，142，：	1
14	On orthogonal signal correction 显示文摘	Fearn T	2000	Chemom Intell Lab Syts2000，50，1：	1
15	Assessing calibrations: SEP, RPD, RER and R2显示文摘	FEARN T	2002	NIR News2002，13，6：	1
16	Collaborative evaluation of uni-vc al al- ibrations for the measurtlenl o\| protein and moisture in flour by n:ar - infrared reflectance显示文摘	OSBORNE B G FEARN T	1983	Food Sci1983，，18：	1
17	Quantitative analysis via near infrared databases:comparison analysis using restructured near infrared and constituent data-deux(CARNAC-D)显示文摘	DAVIES A M C FEARN T	2006	J Near Infrared Spectrosc2006，14，6：	1
18	A kinetic study of bread stalling bydifferent scanning calorimetry显示文摘	Fearn T Russell P L	1982	Science Food Agricaltur-al1982，33，：	1
19	Near infrared reflectance spec- troscopy as a tool for the determination of dichloromethane extractable matter and moisture content in combed wool slivers 显示文摘	Fearn T Daviesb A M C	2003	Journal of Near Infrared Spectroscopy2003，11，5：	1
20	On orthogonal signal correction显示文摘	Fearn T	2000	Cbemometries and Intelligent Laboratory Systems2000，50，1：	1

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