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20篇 您的检索式：作者名="Ferruzzi J"

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	题名	作者	年代	出处	被引量
1	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids显示文摘	HUO T FERRUZZI M G SCHWARTZ S J	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
2	Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography 显示文摘	Ferruzzi M G Green R J	2006	Food Chemistry2006，99，3：	1
3	Quantification of an- thocyanidins in the grapes and grape juice products with acid as- sisted hydrolysis using LC/MS 显示文摘	Xu Y P Simon J E Ferruzzi M G	2012	J Funct Foods2012，4，4：	1
4	Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives fi'om spinach puree using an in vitro digestion and Caco-2 human cell model显示文摘	FERRUZZI M G FAILLA M L SCHWARTZ S J	2001	Journal of Agricultural and Food Chemistry2001，49，4：	1
5	Carotenoid bioavailahility is higher from salads ingested with full- fat than with fat-reduced salad dressings as measured with electrochemical detection显示文摘	Brown M J Ferruzzi M G Nguyen M L	2004	The American Journal of Clinical Nutrition2004，80，2：	1
6	Carotenoid bioavailability is higher from salads ingested with full-fat than with fatreduced salad dressings as measured with electrochemical detection 显示文摘	BROWN M J FERRUZZI M G NGUYEN M L	2004	The American Journal of Clinical Nutrition2004，80，2：	1
7	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids显示文摘	Huo T Ferruzzi M G Schwartz S J	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
8	Impact of fatty acyl composition and quantity of triglycerides on bioacces- sibility of dietary carotenoids 显示文摘	Huo T Ferruzzi M G Schwartz S J et ol	2007	Journal of Agricultural and Food Chemistry2007，55，22：	1
9	Bioavailability of gal- lic acid and catechins from grape seed polyphenol extract is im- proved by repeated dosing in rats: implications for treatment in Alzheimer$ disease显示文摘	Ferruzzi M G Lobo J K Janle E M	2009	J Alzheimers Dis2009，18，1：	1
10	Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography 显示文摘	FERRUZZI M G GREEN R J	2006	Food Chemistry2006，99，：	1
11	Digestion,absorption,and cancer preventative activity of dietary chlorophyll derivatives显示文摘	FERRUZZI M G BLAKESLEE J	2007	Nutrition Research2007，27，1：	1
12	Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives显示文摘	FERRUZZI M G BLAKESLEE J	2007	Nutrition Research2007，27，1：	1
13	Inhibition of microRNA-29 enhances elastin levels in cells haploinsufficient for elastin and in bioengineered vessels--brief report显示文摘	Zhang P Huang A Ferruzzi J	2012	Arterioscler Thromb Vasc Biol2012，32，3：	1
14	Igestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives显示文摘	FERRUZZI M G BLAKASLEE1 J D	2007	Nutrition Research2007，27，1：	1
15	Thermal degradation of commercial grade sodium copper-chlorophyllin显示文摘	Ferruzzi M G Schwartz S J	2005	Journal of Agricuhural and Food Chemistry2005，53，18：	1
16	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids显示文摘	HUO T Y FERRUZZI M G SCHWARTZ S J	2007	J Agric Food Chem2007，55，：	1
17	Inhibition of microRNA-29 enhances elastin levels in cells haploinsufficient for elastin and in bioengineered vessels-brief report 显示文摘	Zhang P Huang A Ferruzzi J	2012	Arterioseler Thremb Vase Biol2012，32，3：	1
18	Brain-targed proanthocyanidintabolites for Alzheimer* s disease treatment显示文摘	Wang J Ferruzzi MG Ho L	2012	J Neurosci2012，32，15：	1
19	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility Of dietary carotenoids显示文摘	Huo T Ferruzzi M G Schwartz S J	2007	Journal of Agricultural and Food Chem- istry2007，55，22：	1
20	Bioavailability of gal- lic acid and catechins from grape seed polyphenol extract is im- proved by repeated dosing in rats: implications for treatment in Alzheimer's disease显示文摘	Ferruzzi M G Lobo J K Janle E M	2009	J Alzheimers Dis2009，18，1：	1

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