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14篇 您的检索式：作者名="Finotti E"

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		题名	作者	年代	出处	被引量
	1	Flavanones in Citrus fruit:Structure-antioxidant activity relationships显示文摘	Majo D D Giammanco M Guardia M L Tripoli E Giammanco S Finotti E	2005	Food Research International2005，38，：	1
	2	Biosensors for Determina-Tion of Total and Natural Antioxidant Capacity of Red and White Wines:Comparison with Other Spectrophotometric and Fluorimetric Methods显示文摘	Bonanni A Finotti E	2004	Biosensors and Bio-electronics2004，19，：	1
	3	Influence of solvents on the antioxidant property of flavonoids 显示文摘	Finotti E Di Majo D	2003	Nahrung2003，47，3：	1
	4	Erythroidinduction of K562 cells treated with mithramycin is associatedwith inhibition of raptor gene transcription and mammalian targetof rapamycin complex 1 (mTORC 1) functions 显示文摘	FINOTTI A BIANCHI N FABBRI E	2015	PharmacolRes2015，91，1：	1
	5	Glutathione S-transfer-ase M1 and T1 polymorphism in men with idiopathic infertility 显示文摘	Finotti A C Costa E S R Bordin B M	2009	Genet Mol Res2009，8，3：	1
	6	Flavanones in citrus fruit: Structure-antioxidant activity relationships 显示文摘	MAJO D D GIAMMANCO M GUARDIA M L TRIPOL1 E GIAMMANCO S FINOTTI E	2005	Food Research International2005，38，11：	1
	7	Glutathione S-transferase M1 and T1 polymorphism in men with idiopathic infertility显示文摘	Finotti A C Costa E Silva R C Bordin B M	2009	Genet Mol Res2009，8，3：	1
	8	Balance between nutrients and anti-nutrients in nine Italian potato cultivars显示文摘	FINOTTI E BERTONE A VIVANTI V	2006	Food Chemistry2006，99，4：	1
	9	Influence of solvents on the antioxl- dantpmperty of flavonoich 显示文摘	Finotti E Dig D	2003	Die Nahrung2003，47，3：	1
	10	Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions:a pilot study显示文摘	Intorre F Venneria E Finotti E	2013	International Journal of Food Sciences and Nutrition2013，64，2：	1
	11	Stimulation of aflatoxin bio- synthesis by lipophilic epoxides显示文摘	Fanelli C Fabbri A A Finotti E	1983	Journal of General Microbiolo- gy1983，129，6：	1
	12	Rivista di scienza dellalimentazione 显示文摘	Audisio M Dante D Finotti E	1998	Riv Sci Aliment1998，27，2：	1
	13	Balance between nutrients and anti-nutrients in nine Italian potato cultivars显示文摘	FINOTTI E BERTONE A VIVANTI V	2006	Food Chemistry2006，99，69：	1
	14	Influence of solvents on the antioxidant property of flavonoids 显示文摘	Finotti E Di Majo D	2003	Die Nahrung2003，47，：	1

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