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58篇 您的检索式：作者名="Font M I"

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	题名	作者	年代	出处	被引量
1	Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain 显示文摘	Blasco C Lino CM Pico Y Pena A Font G Silveira M I N	2004	Journal of Chromatography A2004，1049，12：	1
2	Topologies of innovation networks in knowledge-intensive sectors: Sectoral differences in the access to knowledge and complementary assets through formal and informal ties 显示文摘	Salavisa I Sousa C Fontes M	2012	Technovation2012，32，6：	1
3	Study of the pyrolysis liquids obtained from different sewage sludge显示文摘	Fonts I Azuara M Gea G	2009	Journal of Analytical and Applied Pyrolysis2009，85，12：	1
4	Citrate Catabolism and Production of Acetate and Succinate by Lactobacillus helveticus ATCC 15807 显示文摘	TORINO M I TARANTO M P FONT DE VALDEZ G	2005	Applied Microbiology and Biotechnology2005，69，1：	1
5	Steam-activated carbons from a bituminous coal in a continuous multistage fluidized bed pilot plant显示文摘	MartiN G I Asensio M Font R	1996	Carbon1996，34，12：	1
6	Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin显示文摘	Lorca G Torino M I Font de Valdez G	2002	FEMS Microbiol Lett2002，206，：	1
7	Topologies of innova- tion networks in knowledge-intensive sectors: Sectoral differences in the access to knowledge and comple- mentary assets through formal and informal ties显示文摘	Salavisa I Sousa C Fontes M	2012	Technovation2012，32，6：	1
8	Sensory characterization of meat from pigs vaccinated against gonadotropin mleasing factor compared to meat from surgically castrated, entire male and female pigs显示文摘	FONT I FURNOLS M GONZALEZ J GISPERT M	2009	Meat Science2009，83，3：	1
9	Development of a cross-reactive monoclonal antibody to sulfonamide antibi-otics:evidence for structural conformation-selective hapten recognition显示文摘	Muldoon M T Font I A Beier R C		0，，6：	1
10	Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807显示文摘	Torino M I Mozzi F Font G de Valdez	2005	Appl Microbiol Biotechnol2005，68，：	1
11	Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers显示文摘	OLIVER M NUTE G FONT I FURNOLS M	2006	Meat Science2006，74，3：	1
12	Biological remains, geochemistry andstable isotopes for the reconstruc- tion of environmental and hydrological changes in the Holo- cene lakes from North Sahara 显示文摘	Gasse F Fontes J C Plaziat J C Carbonel P Kaczmarska I De Deckker P Soulie M I Callot Y Dupeuble P A	1987	Palaeogeogr Palaeoclimatol Palaeoecol1987，60，：	1
13	Fruit sugar profile and antioxidants of peach and nectarine cultlvars on almond X peach hybrid rootstocks显示文摘	C Font i Forcada Y Gogorcena M A Moreno	2013	Scientia Hortlculturae2013，164，17：	1
14	Use of tomato crop residues into soil for control of bacterial wilt caused by Ralstonia solanacearum 显示文摘	Zanon M J Font M I Jordo C	2011	Crep Protection2011，30，9：	1
15	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market 显示文摘	Realini C E Font i Furnols M Guerrero L	2009	Meat Science2009，81，3：	1
16	Study of the pyrol-ysis liquids obtained from different sewage sludge显示文摘	Fonts I Azuara M Gea G	2009	Journal of Analytical and Applied Pyrolysis2009，85，12：	1
17	Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils显示文摘	Villatoro-Pulido M Font R De Haro-Bravo M I	2009	Mutagenesis2009，24，1：	1
18	Topologies of Innovation Networks in Knowledge-intenslve Sectors:Sectoral Differences in the Access to Knowledge and Comple-mentary Assets through Formal and Iinformal Ties显示文摘	SALAVISA I SOUSA C FONTES M	2012	Technovation2012，32，6：	1
19	Analysis of organic pollutants in sewage sludge from the Valencian Commubity(Spain)显示文摘	GOMEZ-RICO M F FONT R ARACIL I FULLANA A	2007	Arch Environ Contam Toxicol2007，52，3：	1
20	Development of a cross)reactive monoclonal antibody to sulfonamide antibiotics:evidence for structural conformation)selective hapten recognition显示文摘	MULDOON M T FONT I A BEIER R C	1999	Food and agric-ultural immunology1999，，11：	1

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