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29篇 您的检索式：作者名="Fonzo G"

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	题名	作者	年代	出处	被引量
1	Durum wheat li- poxygenase activity and other quality parameters that affect pasta color 显示文摘	Borrelli G M Troccoli A Di Fonzo N	1999	Cereal Chemistry1999，76，3：	1
2	Durum wheat li poxygenase activity and other quality parameters that affect pasta color显示文摘	Borrelli G M Troccoli A Fonzo N D	1999	Cereal Chemistry1999，76，3：	1
3	Physiological characterization of stay green mutants in durum wheat 显示文摘	Spano G Di Fonzo N Perrotta C	2003	Journal of experimental botany2003，54，386：	1
4	Physiological characterization of stay green mutants in durum wheat显示文摘	Spano G Di Fonzo N Perrotta C	2003	JOURNAL OF EXPERIMENTAL BOTANY2003，54，386：	1
5	Durum wheat lipoxygenase activity and other quality parameters that affect pasta color显示文摘	Borrelli G M Troccoli A Fonzo N D		0，，：	1
6	Durum wheat lipoxygenase activity and other quality parameters that affect pasta color显示文摘	Borrelli G M Troccoli A Fonzo N Fares C	1999	Cereal Chemistry1999，76，3：	1
7	Physiological charac- terization of ' stay green ' mutants in durum wheat 显示文摘	Spano G Di Fonzo N Perrotta C	2003	Journal of Experimental Botany2003，54，：	1
8	Physiological characterization of 'stay-green' mutants in durum wheat显示文摘	Spano G Di Fonzo N Perrotta C	2003	Journal of Experimental Botany2003，54，：	1
9	Intrahepatic cholestasis : a review of biochemical- pathological mechanisms 显示文摘	Feuer G Di Fonzo CJ	1992	Drug Metabol Drug Interact1992，10，12：	1
10	Durum wheat lipoxygenase activity and other quality parameters that affect pasta color显示文摘	BORRELLI G M TROCCOLI A FONZO N D FARES C	1999	Cereal Chem1999，76，3：	1
11	Physiological characterization of'stay green' mutants in durum wheat显示文摘	Spano G Di Fonzo N Perrotta C	2003	Journal of Experimental Botany2003，54，386：	1
12	Durum wheat lipoxy-genase activity and other quality parameters that affect pasta color显示文摘	BORRELLI G M TROCCOLI A DI FONZO N	1999	Ce-real Chemistry1999，76，3：	1
13	FBXO7 mutations cause autosomal recessive, early-onset parkinsonian-pyramidal syndrome显示文摘	A Di Fonzo M C.J. Dekker P Montagna A Baruzzi E H. Yonova L Correia Guedes A Szczerbinska T Zhao L O.M. Dubbel-Hulsman C H. Wouters E de Graaff W J.G. Oyen E J. Simons G J. Breedveld B A. Oostra M W. Horstink V Bonifati	2009	Neurology2009，，3：	1
14	Durum wheat lipoxygenase activity and other quality parameters that affect pasta color 显示文摘	Borrelli G M Troccoli A Di Fonzo N	1999	Cereal Chemistry1999，76，3：	1
15	Physiological characterization of stay green mutants in durum wheat显示文摘	Spano G Fonzo Di N Perrotta C	2003	Journal of Experimental Botany2003，54，386：	1
16	Identification of CTOA and fracture process parameters by drop weight test and finite element simulation显示文摘	Salvini P Fonzo A Mannucci G	2003	Engineering Fracture Mechanics2003，70，：	1
17	Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Past Color显示文摘	Borrelli G M Troccoli A Di Fonzo N	1999	Cereal Chemistry1999，76，：	1
18	Durum wheat li- poxygenase activity and other quality parameters that affect pasta color显示文摘	Borrelli G M Troccoli A Di Fonzo N	1999	Cereal Chemistry1999，76，3：	1
19	Durum wheat li poxygenase activity and other quality parameters that affect pasta color 显示文摘	Borrelli G M Troeeuli A Fonzo N D	1999	Cereal Chemistry1999，76，：	1
20	Cog- nitive-behavioral therapy for generalized anxiety disorder is as- sociated with attenuation of limhic activation to threat-related facial emotions显示文摘	FONZO G A RAMSAWH H J FLAGAN T M	2014	Journal of Affective Disorders2014，169，12：	1

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