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15篇 您的检索式：作者名="Food R"

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		题名	作者	年代	出处	被引量
	1	Game The- ory Approach to the Analysis of Inter-plant Water Integra- tion in an Eco-industrial Park 显示文摘	CHEW I M L TAN R R FOOD C Y	2009	Joumal of Cleaner Production2009，17，18：	1
	2	Distribution of volatile bran- ched chain fatty acids in various lamb tissues 显示文摘	Volatile medium chain J Agric Food Chem Brennand C P Lindsay R C	1992	Meat Sci- ence1992，147，4：	1
	3	Charac- of cultivars within species of Ocimum flavonoid profiles 显示文摘	Grayer R J terization by exudate Systematics Effect of drying of basil (Ocimum Food Engineering Vieira R F Price A M	2004	Biochemical and Ecology2004，32，10：	1
	4	Physical prop- erties of ultrasound treated soy proteins 显示文摘	and foaming properties of Journal of Food Engineer- Jambrak A R Lelas V Mason T J	2009	Journal of Food Engineering2009，93，：	1
	5	Year 2000;status of picture arehiving and digital imaging in European hospitals显示文摘	Food R	2001	Eur Radiol2001，11，3：	1
	6	Coincident expression and distribution of melanotransferrin and transferrin receptor in human brain capillary endothelium显示文摘	Rothenberger S Food MR Gabathuler R	1996	Brain Res1996，712，1：	1
	7	Reactive microglia specifically associated with amyloid plaques in Alzheimer's disease brain tissue express melanotransferrin显示文摘	Jefferies WA Food MR Gabathuler R	1996	Brain Res1996，712，1：	1
	8	Determination of diffusion coefficients of haemocyanin at low concentration by intensity fluctuation spectroscopy of scattered laser light 显示文摘	Food R Jakeman E Oliver C	1970	Nature1970，227，：	1
	9	Coincident expression and distribution of melanotransferrin and transferrin receptor in human brain capillary endothelium显示文摘	Rothenberger S Food M R Gabathuler R	1996	Brain Res1996，712，1：	1
	10	Carbon and footprint-con- strained energy planning using cascade analysis teehnique显示文摘	FOOD C Y TAN R R NG D K S	2008	Energy2008，33，10：	1
	11	Practical persistence in 显示文摘	CANTRELL R S CONSER diffusive food chain models C	1998	Nat Res Modelling1998，11，：	1
	12	Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life显示文摘	Botrytis cinereain Food Science and Manuela Z Bernd H Jean-Michel R	2006	Journal of Food Engineering2006，77，2：	1
	13	plasmon resonance small molecules of interest 显示文摘	SHANKARAN D R GOBI K V Recent advancements in surface biomedical food for detection of and environmental MIURA N	2007	Sensorsand Actuators : B2007，121，1：	1
	14	Determination of Diffusion Coefficients of Haemocyanin at Low Concentration by Intensity Fluctuation Spectroscopy of Scattered Laser Light显示文摘	Food R Jakeman E Oliver C	1970	Nature(S0028-0836)1970，227，：	1
	15	Rec- viability assessment of probiotics as con- in food matrices显示文摘	Claude P Champagne ommendations for the centrated cultures and of Food Microbiology R Paul Ross Maria Saarela	2011	International Journal2011，149，3：	1

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