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168篇 您的检索式：作者名="Forssell"

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	题名	作者	年代	出处	被引量
1	Some results on optimal experiment design显示文摘	Forssell U Ljung L	2000	Automatica2000，36，5：	2
2	Descriptions of fathers’ care by children exposed to intimate partner violence ( IPV ) – relative neglect and children’s needs显示文摘	?sa Cater Anna M. Forssell	2014	Child & Family Social Work2014，，2：	2
3	Seasonal variation in the ultrastructure of the cambium in young stems of willow (Salix uiminalis) in relation to phenology显示文摘	Sennerby Forssel	1986	Physiol Plant1986，67，：	1
4	When do online shoppers appreciate security enhancement efforts?Effects of financial risk and security level on evaluations of customer authentication显示文摘	JER Lee S Rao C Nass K Forssell JM John	2012	70(5):364–3762012，70，36：	1
5	Sensory dysfunction in burning mouth syndrome显示文摘	Forssell H Jskelinen S Tenovuo O	2002	Pain2002，95，12：	1
6	High macrophage infiltration along the tumor front correlates with improved survival in colon cancer显示文摘	Forssell J Oberg A Henriksson M L	2007	Clin Cancer Res2007，13，5：	1
7	Fragmentation of oat and barley starch granules during heating 显示文摘	S Shamekh P Forssell T Suortti	1999	Journal of Ce- real Science1999，，30：	1
8	Adhesion of Bifidobacteria to granular starch and its implications in probiotic technologies显示文摘	Crittenden R Laitila A Forssell P	2001	Applied and Environmental Microbiology2001，67，8：	1
9	Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture显示文摘	FORSSELL P KERVINEN R	1992	J Am Oil Chem Soc1992，69，：	1
10	Adhesion of bifidobacteria to granularstareh and its implieationsin probiotic technologies 显示文摘	Crittenden R Laitila A Forssell P	2001	Applied and Environmental Microbiology2001，67，8：	1
11	Oxygen permeability of amylose and amylopectin films显示文摘	P. Forssell R. Lahtinen M. Lahelin P. Myll?rinen	2002	Carbohydrate Polymers2002，，2：	1
12	Hydrolysis of Brewers'spent grain by carbohydrate degrading enzymes 显示文摘	Pirkko Forssell Hanna Kontkanen Henk A Schols	2008	Journal of the Institute of Brewing2008，，4：	1
13	Neu rophysiologie and quantitative sensory testing in the dianosis of trigeminal neuropathy and neuropathie pain显示文摘	Jaaskelainen SK Teerijoki- Oksa T Forssell H	2005	Pain2005，117，34：	1
14	Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch 显示文摘	Forssell P M Mikkil J M Moates G K Parker R	1997	Carbohydrate Polymer1997，34，4：	1
15	Risk factors of nerve injury during mandibular sagittal split osteotomy显示文摘	Jaaskelainen SK Forssell K	2002	Int J Oral Maxillofac Surg2002，31，：	1
16	Fragmentation of Oat and Barley Starch Granules During Heating显示文摘	S Shamekh P Forssell T Suortti	1999	Journal of Cereal Science1999，，30：	1
17	Charge modifications to improve the emulsifying properties of whey protein isolate 显示文摘	MA HA1RAN PIRKKO FORSSELL RIITTA PARTANEN	2011	Journal of Agricultural and Food Chemistry2011，59，13：	1
18	An evaluation of clinical and electrophysiologie tests in nerve injury diagnosis after mandibular sagittal split osteotomy显示文摘	Teerijoki-Oksa T Jaaskelainen S Forssell K	2003	Int J Oral Maxillofae Surg2003，32，：	1
19	An evaluation of the international maritime organization's gaseous agents test protocol显示文摘	Forssell E W Back G G	2001	Fire Technology2001，37，1：	1
20	Closed-loop identification revisited显示文摘	Forssell U Ljung L	1999	Automatica1999，35，：	1

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